UPDATED 6/24/2010 - I was by Caballo Bayo and apparently they are out of business.
Back in November I tried and really liked Caballo Bayo (see the review here) and I have managed to get back a couple of times for lunch. On Saturday after a rousing game of mini-golf (yes my life is that darned exciting) we had a group of about 12 or so go to Caballo Bayo for a late dinner. The food was very good, but the service suffered. First let me say that they had a table ready for us and that our server was very friendly and tried very hard; unfortunately she didn't seem to be able to get this big of a table organized and the kitchen did not do much to help her. It probably would have been better if they had assigned two servers to the table. I don't want to get into all of the problems, a lot of it was getting the food out in timely manner to the whole table, getting only partial orders and just not enough planning and follow up. As an example a number of people got fajitas and while that was the food that came out first, the fajitas sat there getting cold while they had to wait for the side plates with all of the accouterments, tortillas and plates on which to eat to arrive at the table, easily solved by making sure these things were out before the fajitas themselves came out. One thing that struck me as funny; the dinner fajitas were very large portions, with a lot of fresh veggies cooked with the meat or chicken, however they were served with just two small flour tortillas each, barely enough to make a dent in the pile of food. More tortillas were brought, but it just seemed to be bad portioning to start with. In the end we all got fed and the food was very good, the portions were large and while a bit put off by the service, everyone ended up happy. Caballo Bayo remains a recommended place to get some good Mexican food, I would just avoid taking a large party on a Friday or Saturday night. They have a website at http://www.caballo-bayo.com/.
Showing posts with label Caballo Bayo. Show all posts
Showing posts with label Caballo Bayo. Show all posts
Tuesday, April 28, 2009
Thursday, November 6, 2008
Caballo Bayo - Chagrin Falls Mexican
UPDATED 6/24/2010 - I was by Caballo Bayo and apparently they are out of business.
With the election finally over, good weather and cheap gas prices, it was hard not to get on the motorcycle at lunch time and just keep going, but instead rode out to Chagrin Falls to try a new Mexican Restaurant, Caballo Bayo. Located at 504 East Washington Street, just past the Chagrin Falls High School, CB looks like a very small place from the front, but appearance are deceiving. Once you get inside there is a large bar to the left and a couple of dining rooms all nicely decorated with sunny yellow walls with Mexican Style paintings and appropriate decorations. The decoration is limited and you don't get the feeling of being overwhelmed as in some Mexican Restaurants. The tables and chairs are nice and substantial, the tables set with cloth napkins and silverware. Of course the chips and salsa quickly arrive. The chips are hot and fresh, the salsa nice if a bit tame, although a little kick does sneak in. My waitress brought me some of the chipolte salsa which had much more of a kick. The menu is extensive and the dinner prices seem a little higher then most Cleveland Mexican Restaurants. At lunch however the specials are very affordable and turned out to be a great value. I ordered the lunch special No. 1 which is described as a Chili Relleno, Taco, Beans and Guacomle Salad. Expecting to get a nice portion, I was shocked when my waitress brought two long plates, one had a good sized Chili Relleno and a large portion of refried beans the other plate had the taco and a large salad of shredded lettuce with a very generous portion of guacamole on top. The waitress caught that I had received the wrong taco and quickly had the kitchen fix the problem - good job. The chili relleno was well prepared and flavorful, in this case the pepper was cooked without any batter, a bit lighter and it allows some of the melted cheese to escape, but very nice. About the only problem I had was that this was a bit mild, but that happens when dealing with fresh peppers, some are hotter then others. The beans were also good with a nice creamy texture and a mild flavor. The guacamole salad was very good, very fresh aith the creamy smoothness of the avacodos contrated with the small bits of vegetables mixed in. The highlight of the meal was the Shrimp Taco; this was excellent. The medium sized shrimp were very well cooked and put into a fresh taco shell with some sauteed pepper and onions and then topped with cheese. Think of this as a mini Shrimp Fajitas. Service was very good, with my water glass refilled several times and an appropriate amount of attention. They seem to be going a little more upscale here without losing a casual feel; this seems to work and I will be checking them out in the future. I left more than full, and that is with leaving half the chip basket uneaten. If the entrees are as good as the food I have this could be a real winner. Head out East and check them out, especially during lunch time.
With the election finally over, good weather and cheap gas prices, it was hard not to get on the motorcycle at lunch time and just keep going, but instead rode out to Chagrin Falls to try a new Mexican Restaurant, Caballo Bayo. Located at 504 East Washington Street, just past the Chagrin Falls High School, CB looks like a very small place from the front, but appearance are deceiving. Once you get inside there is a large bar to the left and a couple of dining rooms all nicely decorated with sunny yellow walls with Mexican Style paintings and appropriate decorations. The decoration is limited and you don't get the feeling of being overwhelmed as in some Mexican Restaurants. The tables and chairs are nice and substantial, the tables set with cloth napkins and silverware. Of course the chips and salsa quickly arrive. The chips are hot and fresh, the salsa nice if a bit tame, although a little kick does sneak in. My waitress brought me some of the chipolte salsa which had much more of a kick. The menu is extensive and the dinner prices seem a little higher then most Cleveland Mexican Restaurants. At lunch however the specials are very affordable and turned out to be a great value. I ordered the lunch special No. 1 which is described as a Chili Relleno, Taco, Beans and Guacomle Salad. Expecting to get a nice portion, I was shocked when my waitress brought two long plates, one had a good sized Chili Relleno and a large portion of refried beans the other plate had the taco and a large salad of shredded lettuce with a very generous portion of guacamole on top. The waitress caught that I had received the wrong taco and quickly had the kitchen fix the problem - good job. The chili relleno was well prepared and flavorful, in this case the pepper was cooked without any batter, a bit lighter and it allows some of the melted cheese to escape, but very nice. About the only problem I had was that this was a bit mild, but that happens when dealing with fresh peppers, some are hotter then others. The beans were also good with a nice creamy texture and a mild flavor. The guacamole salad was very good, very fresh aith the creamy smoothness of the avacodos contrated with the small bits of vegetables mixed in. The highlight of the meal was the Shrimp Taco; this was excellent. The medium sized shrimp were very well cooked and put into a fresh taco shell with some sauteed pepper and onions and then topped with cheese. Think of this as a mini Shrimp Fajitas. Service was very good, with my water glass refilled several times and an appropriate amount of attention. They seem to be going a little more upscale here without losing a casual feel; this seems to work and I will be checking them out in the future. I left more than full, and that is with leaving half the chip basket uneaten. If the entrees are as good as the food I have this could be a real winner. Head out East and check them out, especially during lunch time.
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