Showing posts with label Eastlake restaurant. Show all posts
Showing posts with label Eastlake restaurant. Show all posts

Tuesday, January 11, 2011

Biagio’s Donuts–Eastlake Goodness

Map pictureSo I was driving down Vine Street in Eastlake recently and I finally realized that Biagio’s Donuts hadn’t closed, they had just moved into a new building at the other end
12-23-10_1406of the block they were on.  Located at 35523 Vine St., Eastlake, Ohio, Biagio’s has done the seemingly impossible, taking a new building and making it feel like it has been there for quite a while.  You have to look closely to catch the new location, while the original had a front window and sign facing Vine Street, the new building faces sideways to the street and the smaller sign at street level is easy to miss.  But you should try to find it as Biagio’s has some of the best donuts in the area.

12-23-10_1407The new store looks new on the outside, but once inside it looks like they just picked up the old shop and moved it over.  You will be greeted by a huge assortment of donuts, with a large variety of crème donuts displayed both in the front case and it the larger wall unit.   I highly recommend going for at least one crème, since they are light and fluffy, with a nice sweetness and good flavor.  Among my favorites are the chocolate crème and the the banana crème.  Cremes are available in several different forms, with round donuts, filled sticks and sandwich sticks.

12-23-10_1409The other donuts are good as well; with choices ranging from a variety of glazed, frosted and various flavored donuts.  Of course there are cinnamon rolls and various other goodies.  It is hard to go wrong here as these are pretty classic donuts and other sweets, but available in many varieties.


Biagio’s also does pizza, both in slices and fresh baked pies; its been a while since I had one, so I’ll skip any review here.  They have also added some soft serve ice cream with the move to the new building. 

If you need some sweets and are over in Lake County, give them a try.

Monday, August 24, 2009

Trader Jacks Riverside Grill - Chagrin River Hangout

We went kayaking on the mouth of the Chagrin River (the livery website is here) and after a very enjoyable couple of hours paddling around exploring the marinas, the islands and the houses we headed over to Trader Jacks for some lunch. Located at 35901 Lake Shore Blvd, Willoughby (see map here), Trader Jacks sits just beneath Lake Shore Blvd as it heads over the Chagrin River and has a great view from its patios. For those familiar with most of the Chagrin River, you almost wouldn't recognize it at its mouth. The last mile or so this is a big river and it has marinas, large and small houses and just a whole different feel; sort of what you would expect from a South Florida area along the intercoastal. Trader Jacks kind of continues that feeling with a nice relaxed feel and attempts at upgrading the quality of its menu. Of the items we tried, everything seemed pretty good, the portions were large, the prices reasonable. The onion rings were good sized rings of onions with a breaded coating and deep fried. The Calamari was fresh cut and breaded before being fried as advertised. While all of this was just fine, there were not any exceptional flavors. I was a bit disappointed that the food, while well prepared, just didn't taste better. Don't get me wrong, nothing was bad, but by the same token nothing was exceptional. Especially with the amount of fried items, you just want that feeling of eating something that sends your taste buds into orbit. Service was interesting to say the least, while the food came out in a reasonable time, I had to request the mayo sauce to go with the Calamari, soup was sent out twice. Our server was a bit frazzled and seemed to have trouble understanding my question about what kind of broth was used to make the vegetable soup. The bottom line for Trader Jacks, really good location and they are obviously trying hard; giving big portions of pretty good food at reasonable prices. What I think they really need is someone with some culinary chops in the kitchen. If they could improve flavors, this could be a real gem. In any case I can highly recommend finding a nice day to paddle the Chagrin River.
* approximate times