Wonton Gourmet & BBQ - Asiatown Hidden Gem - Updated

I headed down to Asiatown for lunch on Saturday and wanted to try someplace new. Had heard mention of Wonton Gourmet and noticed it had taken over the spot at 3211 Payne Avenue in Cleveland's Asiatown. Under a previous name and ownership this used to be just another smaller average Chinese restaurant in the neighborhood, ate there once and was neither very good or very bad, just kind of average. Pulling up to Wonton Gourmet I was not particularly impressed, although there is a good sized parking lot next door, the outside of the building is a bit run down. But walk inside and it is a complete 180 degrees. Decorated in a very modern and clean style Wonton Gourmet looks the complete opposite of its exterior. The place virtually gleams and there is very little decoration. On the far wall a large flat screen shows presumably Chinese shows; along the walls hang small Chinese signs listing menu items with their prices. Luckily there are printed menus with English. The tables are simply set, but in a good sign in addition to the ubiquitous soy sauce there is a container of the hot chili oil. Very nice black plastic chopsticks are brought upon request. The menu lists very standard items; Chow Mein, Fried Rice, Egg Foo Young, Lo Mein and similar items at very reasonable prices. Although I didn't order anything from them on this trip, looking at other tables, the food looked good with very well sized portions. What immediately caught my attention was the separate menu on the table with the Hong Kong style items; Noodles in Soup, Congee and Chow Fun, Delicasies and other dishes. I tried the Shrimp Wonton soup with Egg Noodles. For $4.95 I got a large bowl with a light but well seasoned broth, a large portion of thin noodles, greens and 5-6 large shrimp wontons. The soup was excellent with the Shrimp Wontons being the highlight. Adding just a few drops of the chili oil added the needed punch and it was excellent. Overall I was very impressed; the decor is excellent, very restrained and modern; the menu has plenty of interest while still touching on a lot of what we are familiar with. The prices are very reasonable, especially considering the portion sizes. Bringing a taste of everyday Hong Kong style to Cleveland, this is definitely a place that I will be hitting again, especially at lunch time. Update: I stopped at Wonton Gourmet for a quick dinner and was once again impressed. The dinner menu is extensive and has some items that are new event to me. I was in the mood for squid so I tried the Salt and Pepper Squid. It was a good sized portion of well prepared deep fried squid with a nice salty batter and plenty of hot pepper slices to get my tounge tingling. This is a great addition to the Cleveland Chinese food scene. A very nice place, with an interesting menu of well prepared food and reasonable prices. Go and try it out.

El Tango Tanquira - Another Lakewood Find

So after a rough start I am finally having some success on quest for good inexpensive Mexican food in Cleveland. My latest find is El Tango Tanquira at 14224 Madison Avenue in Lakewood. This place has built a nice reputation and has gotten some great writeups online so I figured I would give it a try. The outside is nothing special, but easy enough to find. Once inside I was struck by the decor, kind of a funky Southwest feel, with a nice tile floor, wooden tables and wrought iron chairs and plenty of colorful decoration. A really fun place and kind of has the feel of the places I find in Western ski towns, funky but clean. Instead of heading to a table in the small dining room on the left, you head over to the counter in front of the kitchen on the right and place your order. Once you have picked your food and paid you sit down and from there you get table service with full plates and silverware. The menu is not overly long, but the items on it appear to be very good. I ordered the Green Chili Stew with Vegetables and the Burrito with fish added to it. All items were fresh and made to order. The stew came out first and it was exceptional. A thick bright green chili stew was studded with vegetables including onions, squash, broccoli and beans; and to add a suprise and extra flavor note there was a wedge of fresh pineapple as well. The flavors were excellent, well seasoned and complex with just enough heat. I would highly recommend this. The fish burrito was next, good sized and filled with Spanish Rice and beans; the fish were very nicely grilled pieces of a Snapper. All of the ingredients were very good, but as a whole the burrito didn't come together. It needed a sauce or salsa to get everything to combine. It also seemed a little too simple in the food combination, I would like to see some vegetation (onions, peppers, tomatoes and/or lettuce) and some cheese to make the burrito complete. Now for my mini rant, El Tango does not put out the chips and salsa, it is $4.95 for them and they looked good on a nearby table. They do not have water by the glass and they do not have hot sauce, at least not in a bottle, they were willing to sell me some of the salsa for $1 extra. While the food here is very high quality, well prepared and reasonably priced ($4.50 for the chili stew, $6.95 for the Burrito plus $1.00 to add the fish) I start to feel like I am less a customer and more of a income source when I have to pay an extra charge to make the meal suit me. I can understand the chips and salsa, but not serving water or having any sauce included in the burrito does not seem right to me. Now that is just me, I generally don't like to pay the high price for drinks when eating out, unless I am having something alcoholic and I like to be able to doctor the flavor of my food, but that is me, your mileage may vary. Overall a very good place, fun decor, good service, high quality food, some of which is exceptional (try the Green Chili Stew), at what should be reasonable prices until you start having to pay for all the extras. If this was closer I probably would visit again and try the Fish Tacos, but I am just bugged enough by the extras issue to not make a special trip across town.

Fat Taco - Bainbridge Mexican

UPDATED 6/24/2010 - I was by Fat Taco and apparently they are out of business.

Well I finally had a partial success in my inexpensive Mexican food quest. I think part of my ongoing hunt involves the loss of Que Tal on Coventry. Before it closed I could count on it for good, tasty, big and reasonably priced burritos. Well I may have found a pretty good substitute. Fat Taco at 8564 E. Washington Street in Bainbridge (the corner of E. Washington and Route 306 in the same little strip as Cowboy Food) is a very nice little Mexican fast food place. I have been here before, but it has been a while so I figured it was time to give them another try. Fat Taco is clean and simply but nicely decorated. You order at the front counter and you can eat inside or there are a couple of tables out front. The menu is not extensive; basically Burritos, Tacos, Nachos and Enchiladas, but the food is good and the portions are generous. I had the Fat Burrito; a vegetarian option which includes sweet potatoes, onions and peppers along with the rice, bean, lettuce, pica di gallo and cheese. The burrito was well made with generous fillings. I would note that while the menu described the onion and peppers as grilled, they seemed almost raw and the peppers were quite hot jalapeño slices. The overall taste was good, with a nice contrast between the sweet soft yams and the crunchy and hot peppers. I did need to add a combination of some hot sauce and taco sauce, but that is not unusual for me. Since it was Tuesday, I got the special, which is if you buy a burrito and a large drink, you get the chips and salsa free. The chips were obviously made in house, and while they may have sat for a day or two, they were good. The salsa was a nice fresh dice, with good flavor and texture, but it needed more heat. Overall, Fat Taco delivers high quality Mexican food at a reasonable price. While it may not knock your socks off, it will fill you up and satisfy your taste buds. If it were a sit down restaurant with a full menu my hunt might be over, but for now it continues.

Jalapeno Loco - Mentor the Hunt Continues

In my ongoing hunt to satisfy my inexpensive Mexican food craving, I headed out to Jalapeno Loco in Mentor. Located at the end of the shopping center at the intersection of Route 306 and Mentor Avenue, Jalapeno Loco was one of my reliable stops for good, cheap Mexican food; the food was good if not terribly innovative and the prices and portions were right. The trip this time was made with some trepidation, as I had heard that the restaurant had been raided in April by Immigration for having illegal workers (see the PD story here: http://www.cleveland.com/news/plaindealer/index.ssf?/base/cuyahoga/120842112261840.xml&coll=2). I liked the place, but didn't want to support a business that is using illegal immigrants, plus losing a sizable portion of your employees will usually hurt the food. Walking in, the decor remains the same, standard Mexican Restaurant/faux Cantina style. Nothing wrong and the place is kept clean and in good shape. Well the raids have certainly had an effect. The wait staff has changed radically with most of the current servers being cute young American girls; my server was very nice and seemed aware that the food is not what it once was. We start with the chips and salsa, overall good, the chips if not fresh made are at least served warm and are crisp with a good taste; the salsa is ok, if a bit mild, but has a nice flavor. I ordered my usual favorite, the Chili Rellenos (although they are called something else on the menu) which are Poblano Peppers stuffed with cheese, battered and fried. The plate comes out with 2 nice looking peppers with rice and beans. The first hint of change is that while I am warned that the plate is hot, it is at best warm and everything on it is just warm. In addition, while the peppers are nice sized, the batter barely covers them and there is a dab of the red sauce that is suppose to cover them completely. The peppers are very mild, which happens from time to time, the cheese is good, but the overall balance of the dish is thrown way off without the proper covering and sauce. The rice is ok, if a bit bland; the refried beans have a decent flavor, but nothing special. My overall impression is a major step down from past visits. So once again I remain disappointed. The decor is nice, the service is good and the prices are right; but the food is a major disappointment, especially for a place that used to be a reliable, if unspectacular kitchen. Clearly some of those who were deported or arrested were key hands in the kitchen. The quest will continue, if you have a place you think has good affordable Mexican food, let me know so I can give it a try. Thanks for reading.

Lopez - the Mexican Food Hunt Continues

OK, so my hunt for good inexpensive Mexican food continues. I had a coupon for 20% off food on Mondays so I decided to give Lopez on Lee Road in Cleveland Heights a try. First off I have to tell you that I am a little confused about the name. On the web I have seen this restaurant referred to as Lopez on Lee, Lopez Bar & Grill and Lopez Southwestern Food Club; for ease I will just refer to as Lopez. It is located at 2196 Lee Road in Cleveland Heights, near the Cedar intersection and the Cedar-Lee Theaters. Walking in one knows right away that this is not your typical Mexican restaurant. The room is done in warm tones and feels classy and southwestern. The feeling is inviting and upscale, but fun. The chips and salsa are good, the chips come in a small paper bag, the salsa is good with a nice flavor. The menu is also upscale, so I decide to go for a couple of smaller items. I picked the Puffy Fish Taco and the Calamari. The taco was good, although the shell was not very puffy. The walleye on the Taco was excellent, well cooked and flavorful. I had trouble finding the lime cilantro yogurt sauce. The portion size was a little off balance, there seemed too much fish for the small taco shell and vegetables. Make this in a larger shell with more sauce and they would have a clear winner. The Calamari was excellent, lightly fried and served over shredded cabbage with a senstional red pepper dipping sauce. Really well done and a nice if not huge portion. Overall Lopez does not disappoint, the food is very good reinterpretations of Mexican and Southwest food. Unfortunately, this is a bit more upscale; the prices and portion sizes mean that while a place I would recommend, this is not the place for inexpensive Mexican dining. Of course if I am going to be disappointed, this is the way to go; keep Lopez in mind for when you want to go a bit fancy or to impress that certain significant other.

Cowboy Food - Update

Was out to Cowboy Food in Bainbridge with a group of friends and have to say that the food was excellent. Where last time I had the Fish Tacos, and they were only so-so, this time I had the Blackened Grouper Sandwich and it was near perfect. The nice sized portion of Grouper was grilled very nicely, it had the nice spicey sear on the outside, with the middle being moist and tender large flakes of fish. Served on a bun with a side of lettuce, tomato and onion to put onto the sandwhich, it was tasty. So good no extra sauce was needed. The sweet potatoe fries were perfect, crisp with a great flavor of the sweet potato coming through. Friends had the 1/2 slab of baby back ribs and the BBQ Sundae (pulled pork, coleslaw and baked beans layered in a Mason jar and everyone enjoyed their food. About the only thing I could find to fault was that the pickle spear was only OK; if you are going to serve pickles, get some good real Kosher ones, but this is just nitpicking. Great food, good portions, friendly service and reasonable prices. Well worth checking out.

Mi Pueblo - The hunt for good inexpensive Mexican

Well the weather is definitely warming up and I have been craving some good Mexican food, so it has been off to some of my usual suspects to see what is up: First, over the Memorial Day holiday I stopped out at Mi Pueblo Taqueria, at 12207 Lorain. This used to be one of my real favorites, you could count on good authentic Mexican food at a reasonable price. This time, while the food was OK, the prices have gone way up. Mi Pueblo is nice, clean and well run. You get the expected chips with red and green salsas, both of which have some real heat to them. These salsas have never been chunky, relying on heat instead. The first disappointment was that I did not get the carrots and jalapeños. I don't know if they stopped serving them, if it was just during the holiday weekend or what, but I usually love the combination of the crunch of the carrots with the heat they pick up from marinating with the peppers. When I get the menu I was shocked by the increase in the prices. My usual order, the Chiles Rellenos, which are delicious poblano peppers stuffed with a white cheese, batter coated and then fried are now $13. I finally decided to try the Shrimp Fajitas. which while $14, I figured where a better value. While the flavors were overall good, I was disappointed with what I received; I got about 10 relatively small shrimp with a lot of peppers and onions. The beans and rice are good, and the guacamole is tasty, although a relatively small portion. The tortillas were a disappointment, they seemed small and just didn't have the right texture. The fajitas were well cooked, although they come out on a plate, with none of the hot plate we have become used to. Overall, not bad, but certainly not exceptional, especially at the price. My overall recommendation would be in the middle, I think the food is still good, although not at the level it once was, but the prices have gone up too high for what is being served. Sadly the hunt will have to continue.

Seoul Hot Pot - Can Not Miss

Ok, you have been watching Anthony Bourdain on the Travel Channel and you want to have a culinary adventure, but you are in Cleveland and have tried the well know Asian restaurants. Well I have a suggestion for you; head to the Near East Side of Cleveland and enjoy some of the best and most authentic Korean food in the US. After having the urge for some good Korean food for a while, I finally got back down to Seoul Hot Pot and it is as great as ever. I have been going here for quite a while. A Korean friend introduced me to it and I think it is the best Korean food around. This is one of my favorite restaurants and I don't understand why it doesn't get more attention. While the local reviewers and Zagat always cover and rave about Phenom Phen (which is also very good and a favorite) not a word is mentioned of Seoul Hot Pot. Seoul Hot Pot is located at 3709 Payne Avenue in Cleveland. If you are not familiar with the area it is part of the Cleveland Chinatown area, with Asian shops and residents moving in. Across the street is a little strip with a Chinese Restaurant and Koko Bakery where you can get wonderful Chinese bakery and good Bubble Tea. Part of the fun for me has been watching the place evolve. The story is that the Korean owners bought an existing Pizza place and kept it running, but as Korean friends would come in they would cook Korean home style food for them. Eventually they switched over and stopped serving the pizza menu, but when I started eating here the Pizza Sign was still out front (you can still see it painted over on the front of the building). They also used to have the Pizza Menu board still up on the wall of the front room; it used to hang over the Turtle tank that is also gone. Over the years the restaurant has evolved; grill tables were put in up front and the decor has been revised several times. Now while the exterior is ok, the interior is nice with wood paneling half way up the walls and nice decorative Asian touches on the walls. The tables and chairs are solid if unspectacular, with just a napkin dispenser on top. The front room has the grill tables with hoods, the back room is regular tables with a view into the kitchen. Many times the TV in the back room will be showing Korean shows. Once you are settled, you will get the menu and some barley tea (hot or cold depending on the season). Which has a wonderful nutty flavor. You can also get a Beer, domestic or Asian or Soju, a Korean rice distilled drink that can knock your socks off. The menu is fairly extensive, with much of it favoring the carniovers among us. For those unfamilar with Korean food it is far different from Chinese, with most dishes prepared simply and with bold flavors. Among my favorites are the Pajun (Seafood Pancake) which is a savory batter of egg and rice flour with green onions, small shrimp, pieces of squid and an occasional oyster pan fried to deliciousness and served with a soy sesame sauce. I also enjoy the Jap Chae, a rice noodle and vegetables dish (make sure that you let them know if you want it without any meat) and the squid in hot sauce. Be warned, the hot sauce dishes push hard on the heat, with the squid or rice cakes in a bright red sauce that will tingle the tongue. In fact be careful because any Korean food that is spicey will be extremely hot, including the Kim Chee and other spicey Banchan. Having brought my meat eater friends, I can tell you there are a number of very good meat dishes, including the beef spare ribs and the bulogi, which is a marinated beef. The beef is marinated in soy, sesame oil and garlic and brought to the table raw and you grill the meat yourself. Fun and from what I am told, delicious. There is also a good selection of soups and hot pot meals. When you get your meal you will be served a bowl of white rice and banchan, which are small side dishes to accompany your meal and my favorite part about eating Korean. The banchan at Seoul Hot Pot are especially good, most made fresh at the restaurant and delicious. You will usually get between 6-8 of these which usually include Kim Chee (marinated spicy cabbage), daikon chunks in hot sauce, marinated been sprouts, potatoes, a plain gelatain and pickles. I go to Seoul Hot Pot as much for these side dishes as I do for the main course, they are good enough to make a meal out of on their own. The food here is home style cooking, but consistently excellent. The service is good and friendly, although the kitchen can slow down when they get busy. There is usually only one server so it may take a bit to get your food, but it is worth it since everything is cooked fresh to order. I highly recommend that you give Seoul Hot Pot a try. The food is excellent and reasonably priced. The atmosphere is nice and it will be an adventure you will want to try again.

Melt - Lakewood's best

Over the Memorial Day Weekend I decided to take a ride through the Metroparks. Since I was going to Rocky River to start the run I decided to hit Melt on Detroit right in the middle of Lakewood. Now Melt has gotten quite a bit of attention and good reviews, and all of it is deserved. For those who haven't been there or haven't heard Melt is one of the best bar/casual restaurants in the area. The decor is old fashion corner bar with all kinds of funky hip decor. The walls are covered with Cleveland memorabillia, with a heavy dose of Cleveland sports teams. There are plastic figures on top of the bar, Dracula, the Easter Bunny etc. and there are a number of TVs which may be on sports or on cartoons, either way you win. The music is great rock and roll. The atmosphere is fun and friendly with a lot of humor. Once you get in and seated, which may involve a wait as the place is usually humming along, you are faced with the first of many hard choices, what to drink. Melt offers one of the best beer menus around, with everything from the regular suspects to beers I haven't seen before. You'll have about 20 draft choices, and a near endless list of bottled beers sorted by category and with plenty of information in the list. All seem to be reasonably priced and there are usually monthly beer specials, so you will have even more options. Now you will get to the menu. Melt bases it's menu around the grilled cheese sandwich. But not the little old ones we used to get in school, these have been elevated to works of culinary art. With a wide range of choices it is hard to go wrong. I have had the Mushroom Melt, the Lake Erie Monster (walleye), the North Coast Shores (Crab Cakes) and they have been excellent. It starts with thick slices of good bread, which are then stuffed with high quality ingrediants and your choice of cheese and then grilled to perfection. Served with a large mound of home made fries and a good coleslaw, this will fill up even the biggest appetite. Melt has taken the grilled cheese and made it king. In addition the menu has a number of appetizers (try the vegie chili another winner), salads and burgers. There is also a monthly special, this month it was the Big Popper. A heavenly combination of cream cheese, cheddar cheese and jalepeno peppers is sandwiched between two slices of killer french toast and served with a side of blueberry maple sauce. This all combines together in ways that will make your tongue sing. The sweet and hot contrast nicely, as does the gooey cheese with the crisp peppers. Served at a size that made me cry Uncle for $8.00 it was the best meal I have had all month. I do want to mention the servers. In the times I have been to Melt, the service has been excellent. The servers know the menu and can explain it to you. Plus they really seem to enjoy working there. This last visit, the bartender was rocking out to the classic rock tunes as he kept drinks filled, delivered and cleared plates and generally made sure that everybody was having a good time. Kudos. Melt is located at 14718 Detroit Road in Lakewood, next to Geigers. There is a small patio. You can check them out on the web at http://www.meltbarandgrilled.com/home.html

Dibella's Subs

OK I am not one for chains, but I am always looking for a good sub sandwich. Until I find a good local sub shop near by, Dibella's has become my current sub of choice. They are a small regional chain that has opened up 2 stores on the east side of Cleveland. One on Richmond Road across from Tri-C East and the other on Aurora Road in Solon. The shops are a bit bigger then the your average Subway or Quiznos, with a long sub line and plenty of seating. Very good subs here. They bake the bread in the stores and it is good, a bit crusty on the outside, with a nice soft middle and good flavor for both the white and wheat. I especially like the everything bread, topped with onions, poppy seeds and sesame seeds. Now the subs themselves, they are well stuffed with proper layering of quality ingredients. I of course have the Tuna and find it to be good quality with not too much mayo. I love that in addition to the cheese, lettuce, tomato and onions you also have a choice of hot, sweet and banana peppers. A couple of other differences you will notice, the hot subs are made on a real griddle the old fashion way, not run through a conveyor belt oven. Also this is a sub shop, salads are not on the menu. For desert there are chocolate chip cookies which may be expensive, but they are yummy. The cookies are just how you want them, a bit crisp around the edges with the soft, chewy middles. Dibella's has a complete menu of cold and hot subs, so if you need a bite give them a try. You can find there website at http://www.dibellas.com/default.asp

Cowboy Food Drink - Chagrin Falls

When I got off work the other day the weather was too nice to sit around so I got on the motorcycle and cruised out to Chagrin Falls figuring I would check out Cowboy Food Drink. Cowboy is at 8586 E. Washington in Chagrin Falls, right at the intersection of E. Washington and Route 306. Its been about a year since I had been out there and it seemed like a good time to check it out. Cowboy has been through some changes over the past couple of years, there has been a change in ownership, in the kitchen and a 2nd location in Mentor has opened and closed. Still with all that the changes have been minimal. For those who have not been, Cowboy is a restaurant and bar all in one. The decor is a mix of western theme and sports bar, with plenty of TVs tuned to sports, mostly hightop tables and a menu that features Southwestern and BBQ favorites. The overall atmosphere is fun and friendly and there is a stage for bands to play on during the weekend. The concept is to serve high quality food at a reasonable price in a fun manner. This time around I found the food to be generally good, although possible a step below what I remember. I had the fish tacos, 2 soft shell tacos with grilled white fish and the usual salad and sauce. The tacos were ok, with some of the fish, which was cut into small cubes tasting a bit fishy. The sauce and guacamole was good, but lacked distinctive tastes. Definitely needed some hot sauce which zipped them up. I got to pick 2 sides, in a carbo loading mood I got the Sweet Potato Fries and the Mac and Cheese. The fries were wonderful, fresh crisp, tasty and just sweet enough. The mac and cheese was good, although I was disappointed that it was a wet version rather then a baked version, still it was cheesy and thick. Overall a good meal at $10. For those carnivores, I have heard that the Pit Smoked BBQ is very good. With Pork, Ribs, Chicken and Brisket available there is a good variety. Service was friendly and prompt. The menu has seemed to stay basically the same for several years with the prices largely unchanged. I think overall Cowboy food is a great alternative to Chili's, or Ruby Tuesday's with good food, a great atmosphere and enough to keep you busy for a while.

Noisy Oyster - Akron in the Valley

So I'm riding my motorcycle out through the Cuyahoga Valley National Park along the canal and looking for a place to get a quick lunch. Just as I hit Akron, I noticed a little bar in a small strip that has the interesting name of the Noisy Oyster and says fresh Seafood. So I figure why not give it a try. The outside is not terribly impressive, but inside the place is actually bigger then you would have guessed. A bar with a number of TV is on one side with a glass walled dining room next to it. Decor is nothing special, but acceptable. The menu is medium sized, but does offer a bunch of Seafood you wouldn't expect. I tried the Seafood Chowder and the Steamed Clams. Lets start with the Chowder. A Manhattan style, ie tomato based soup is loaded with small shrimp, fake crab and fish. And it is good. Thick with seafood and vegetables, there almost isn't enough room for the soup part. And nicely seasoned with just enough heat to keep it interesting. The bowl was not huge, but definitely filling and well priced at $4.95. The dozen clams came out on a metal platter with a bowl of butter to dip and a lemon wedge. The clams were nice sized, cooked very well and tasted just right. At $6.95 a dozen I thought this was a good value. I did see the guy down the bar get a dozen fresh oysters and they looked very nice, both in size and freshness. The service was good and friendly. Daily specials are available, and my new friend down the bar was saying the steak special was good. A good place to go if you are out in the Cuyahoga Valley and looking for a place to catch a nice bite and possible some libations at a reasonable price. I know that I will back to try some more of the menu. Noisy Oyster 1375 N Portage Path Akron, OH 44313 (330) 864-7500

Great Bar Food - Kirtland City Tavern

On Friday went to the Kirtland City Tavern for their all you can eat fish special. I've been there a couple of times before and the food is always good. KCT is located at 10015 Chillicothe Road (Rt. 306) in Willoughby, near the back entrance to Chapin Forest. From the outside it is a fairly nondescript bar, but the inside has a classic and authentic road house feel to it. Nothing fancy and plenty of beer signs, but it has the feel that these were collected over the years, not bought by some consultant. The menu is fairly extensive with the usual hamburgers, sandwiches, salads and some good Italian items (I have tried the Eggplant Parmigana and it is good). But where they really pack them in is for the daily specials. Friday is all you can eat fish. For $9.99 you get coleslaw, freshcut fries and fried fish with tarter sauce. The coleslaw is fresh and mild with a crisp bite. The fries are a bit limp but very tasty, but the fish is where this deal shines. Large filets of whitefish is coated in a medium batter and then fried to perfection. The fish was perfectly cooked with a very crisp, slightly sweet shell. Although the 3 fillets that came in the original portion should have filled me up, I had to get another since they were so good. I would call the Kirtland City Tavern a hidden gem, but they appear to be well known in their area with the place filled and a short wait up front for tables to clear. The service was good considering the crowd. Give them a try.

Richie Chan's - Hidden Gem

There seems to be a little Chinese takeout place on every corner of Cleveland. They range from ok to pretty good. Most have a very similar approach and food; many even seem to use the same menu and menu board with just the restaurant name changed. At first glance Richie Chan's at Cedar Lee (13181 Cedar Rd) in Cleveland Heights, may fit in with all the rest, but a closer look will reveal something completely different. This is not your average Chinese takeout place. Walking in to Richie Chan's there are 3 tables out front, using the Goldilocks approach, 1 small, 1 medium and 1 large. The difference from most takeout places is that you will frequently find these tables filled. That's right, this is not just takeout. An especially good sign is the frequently the customers are Asian. The decor is not much, some old Chinese prints right out of most older Chinese Restaurants, hang high on the walls. The floor is covered with industrial runner carpets, but they try to make the place feel homey and while a bit run down it is clean. Now when you look at the menu you will notice that Richie Chan's has its own menu. All of the standards are there Chow Mein, Egg Foo Young, Lo Mein Fried Rice and Combination Plates; and all done very well. But in addition, you will notice other options, including some very good noodle dishes, fish dishes and others you won't see at most takeouts. Then in addition to the menu there are additional items that are posted in Chinese, you can ask for an explanation, but the best option is to watch the other tables and ask what they have. The food that comes out is generally very good to excellent. Among my favorites is the Shrimp Lo Mein, the Singapore Chow Mei Funn and the Shrimp Chow Mein Cantonese style. Let me talk about the last Cantonese Chow Mein. At Richie Chan's you get a large serving of fresh fried noodles (think similar to pan fried noodles, but with bigger noodles) with good sized shrimp and baby bok choy in a delicious white sauce. Overall food quality and taste is excellent. In addition there are a number of items that are definitely not take out style. There are several fish dishes and I have tried the Salty Peppery Shrimp special which is excellent. The shrimp are fried in a very light batter which has a real peppery kick. The large portion of delicious shrimp are served over a bed of lettuce and topped with slices of very small, very hot green and red peppers. A spicy, slightly sweet red dipping sauce is served on the side. Wonderful, especially if you want something that will wake up your tongue with a lot of heat. Service is an interesting point, depending on what you order, you may be served in Styrofoam or on traditional plates. That's right a "takeout place" that serves on regular plates. Also you will usually get a choice of hot or cold tea and a little plate of fruit. Finally I would recommend you check out the special board, for a very inexpensive price, usually about $4.75 at dinner, you get a combination plate with the special entree, plain fried rice and a shrimp egg roll. A very good sized portion of very tasty food at a great price. At lunch the combinations are similarly priced and they are one of the best values in town. To summarize the experience, the decor and setting is takeout, but the food and the friendly family approach is a winner. This is not the place to take someone to impress them, but if you want very good Chinese food at a reasonable price, this is the place to go. A definite winner and worth trying, even if just getting an order to go on your way home from downtown.

Introduction and Mission Statement

Cleveland is a great city to eat in. Recently we have started to get more national and regional attention. There is good reason for this, we have some great restaurants. As part of this we have some very good resources for finding restaurants. You can get great food reviews from Elaine T. Cicora at the Scene magazine. There are some very good bloggers, who cover the Cleveland area. What I want to cover is some of the lesser known local spots, dives and little ethnic places. Who am I to give my opinion. I am a corporate attorney living on the East Side. I eat out quite a bit. In addition I have worked in quite a few restaurants over the years. I was primarily a waiter but at various times I have been a busboy, host, assistant manager and bartender. I still am friends with quite a few restaurant people. As for my food preferences, by my choice I do not eat meat or foul. I have no moral issue for me, this is strickly a personal dietary choice. I am fine with what anyone wants to eat. Because of my diet I favor ethnic places over traditional American Restaurants. I like spicy foods and love trying new things. What kind of place do I like, well it depends, but I much prefer locally owned places to chains, especially little family places. I enjoy fine dining, but really love to find little out of the way places that may not be in the best neighborhood, but do serve good authentic food. OK, what about some of my favorite restaurants (all of which I will cover more fully in future posts): Shuhei, for Sushi and Japanese, both because of the quality of the food and great service and because Sonya and Hiroshi are good friends and great people. Chinese take out - several are good, but Richie Chans at Cedar Lee is the best, with consistently good, reasonably priced food with a wide variety of uncommon dishes. Korean - Seoul Hot Pot is a wonderful little spot on Payne with great food and an improved decor. Cambodian - Phnom Penh, I know most people around Cleveland know how good they are, but I started going when it was a little 3 table place on Detroit. So let me know what you think. Drop me a comment about a restaurant I have reviewed or leave me a suggestion of one of your favorite places. Eat well.