Chinese Buffet Price Wars in Mentor, Ohio

If you are out in Mentor near the intersection of Mentor Avenue and Heisley Road and need a lot of food at a cheap price you might want to take advantage of the prices being offered at two nearby Chinese Buffets that seem to be in a price war (map of the area is here).  I have tried both and while neither is outstanding, they do offer pretty good food and right now the prices are low.

First up is Great Taste Buffet at 9440 Mentor Avenue, just East of the intersection.  Great Taste is the larger buffet with more variety and a slighly nicer decor.  Prices are currently $4.99 for Lunch and $7.99 for dinner.  The front section of the restaurant has several buffet stations set up and the overall food quality is better than most of the Chinese buffets I have tried recently.  Most of the food is well cooked and pretty well seasoned.  The highlight for me was the homemade dessert custard pies.  Decor is pretty standard for this type of place, a bit flashy and starting to get dated, but you don't come for the ambiance.

Phoenix Buffet is at 9354 Mentor Avenue just West of the intersection in a storefront set back from the street.  Phoenix is much smaller and has less of a variety, but is offering the buffet for $3.99 Lunch and $4.99 Dinner.  The buffet is a single long line in the middle of the space, but they manage to squeeze in a good variety of good food.  The highlight here for me was the small fried shrimp with a spicy coating, nicely fried and with a nice zip they were a real treat.  The food is actually pretty flavorful, it might be that having to produce a smaller variety of items allows them to do a better job.  The decor here feels a bit old and very generic, but it is hard to beat the food you get at this price.

My recommendation would be in favor of Phoenix, but that is more for the price then anything else.  The food quality is about the same, flavor slightly favors Phoenix, but variety and decor favor Great Taste.  Either way this is a good way to fill up without spending much money.

Mandarain Seafood Buffet - OK Chinese in Twinsburg

I have a confession to make, I have a weakness for Chinese Buffets; fortunately I have managed to mostly avoid them the last couple of years mainly due to the fact that they generally aren't that good and the price has been creeping up.  I recently got a $2 off coupon for Mandrain Seafood Buffet in Twinsburg so I figured I would give it another try.  Mandrain is located at 2695 Creekside Drive in Twinsburg, close to the 480 exit at Darrow Road (map is here) and right next to the Gander Mountain. 

I have been to Mandrain quite a few times in the past and very little has changed, which is both good and bad.  The decor is a modern look, but it isn't at all distinctive or original, its fine but certainly not something that is really noticeable.  About the most interesting thing is that the buffet tables are in the middle of the space with seating areas on either side.  The lunch buffet was $6.50 which I thought was acceptable because of the coupon. 

Lets start off with the items that fall on the good side of things.  They have a seafood soup which is usually very tasty, nicely complimented by the crisp and colorful shrimp chips.  The shrip toast was flavorful and not overdone as it often has been in the past.  The vegetables such as the peapods and green beans were nicely cooked and had good flavor.  Although a close call, the sushi which is set up at the sushi bar at the back of the buffet is good by Chinese buffet standards; it has decent flavor and while not a great assortment there is enough variety to make a nice plate.  I would like for more seasoning in the sushi rice to compliment the seafood, but overall pretty good with the best thing being the handrolled crab salad rolls. 

The medicore is where most of the food I tried fell.  Things such as the fried shrimp, the rice noodle dish, the crab salad, the fried rice and most of the other items were ok, although lacking much flavor.  I enjoy Chinese and most other Asian foods because of the unique and different flavor profiles, unfortunately Mandrain and most other Chinese buffets I have tried in the area tend to make the food as bland as possible to appeal to a broad swath of the population; I understand this, I just don't have to like it.  Desserts for the most part fall into this as well, with some flavor, but not enough to make it worth the calories.

Finally I have to mention the really bad, which were the shrimp in the Seafood Trio, they were very bad with no flavor and either a rubbery or mealy texture depending on the shrimp.  I realize that having certain items on a buffet makes it hard to get the cooking exactly right, but I have had shrimp on enough buffets to know that it is possible to get them right and these were not anywhere near that.  Especially disapointing when you consider this is suppose to be a seafood buffet and the only shrimp in the steam tables were these and some overly sweet batter fried shrimp. 

Finally a word about service, while I don't expect a lot at a buffet, the waitress went by me for about 5 to 10 minutes before asking what I would like to drink and the only way I could get my check was by standing up and putting on my coat; not a good peformance at all.

The bottom line is that while there is a pretty good variety at Mandrain, most of the food has little flavor or distinctiveness.  There is a sushi selection, but no make your own Mongolian grill like some buffets.  I probably won't be back to Mandrain unless something major changes, but your mileage may vary.

LM Chinese - Mentor Takeout Plus

So if you've been reading the blog for a while you may know that I have a thing about Chinese takeout places; there are a ton of them, but I am always on the lookout for good ones that try to do things a bit differently. Two good examples are Richie Chans (review here) and Happy Buddah (review here). Well it looks like I have another one, LM Chinese at 7537 Mentor Avenue, Mentor, Ohio (map is here). Located in one of the strip malls near Great Lakes Mall, a couple of things attracted me to LM; I thought the name was a good sign, as in that it didn't have any dragons, China Gates, Lotus or other stereotypical names for these types of places. The sign was also good, as you can see from the menu it is a bit different and appears a bit more upscale. Once inside, the impression deepens as they obviously spent a bit more money and time on this place then the typical takeout. The front of LM is set with a few high quality tables and chairs, the walls have been paneled and a mirror runs along one wall. If not for the fact that the only thing that seperates the front from the kitchen area is the counter, I would probably consider this a very small Chinese restaurant rather than a takeout place. The menu itself is a bit different, with a bit more emphasis on each dishes, with the food grouped by protein. I have been there twice, trying the Kung Bo Shrimp and the Shrimp Lo Mein, with two very different impressions. Both dishes were well cooked and very nice portions, served on real plates with an eye towards presentation. However I found the Kung Bo to be a bit overpowering, not from a spiceness factor, but more from the sauce seemed a bit too concentrated in flavor and a bit one note. It seemed like it had been overreduced and the result was a very strong soy sauce flavor. On the other hand the Shrimp Lo Mein was excellent, with large shrimp stir and noodles stir fried to perfection. The dish came out dry with very subtle flavors, the addition of some chile oil I requested from the kitchen, made everything sing. It was the type of dish I would find in the finest Chinese Restaurants. So I am not quite sure of where LM is headed, I would like to see more of the approach I got in the Lo Mein, a subtle touch to the seasoning and a light touch all around. It is clear to me that LM is trying to serve a high quality product at affordable prices. Hopefully they can find an appreciative audience in the Mentor area.

Happy Buddah Cafe - University Heights Chinese

Happy Buddha Cafe is easy to miss nestled into a small strip mall at the intersection of Green and Cedar Roads. And yes, Happy Buddha is in University Heights, since as Green jogs West, Beachwood gives way for this corner (see the map here). Cleveland has many small Chinese take out places scattered about, and with some notable exceptions, they are unexceptional, well Happy Buddha is certainly different and better. You can get an idea just by looking at their website here; the fact that they even have a website is different, but this one is well done and reflects the care that has been taken with this small restaurant. Connected to Bo Loong by the owners, Happy Buddha has worked to elevate the small takeout restaurant. Since the Lius have taken this spot over they have redecorated to give the small dining area a much better look, the walls have been textured and painted a warm golden color and that are accented by the high gloss pictures of selected dishes. Although much of the business is takeout, they welcome you to eat there and provide table service. The menu is impressive for this type of restaurant, while providing the regular items you would expect, it also has dishes usually found at the larger downtown restaurants, including squid, panfried noodles and salt baked items. The food here is good and among the items that I would recomend are the Singapore style Mei Fun, the Shrip Pan Fried Noodles and the Salt Baked Squid. The food is fresh, well prepared and seasoned and while not the cheapest place in town, the prices are affordable and a good value for what you get. While not as exotic as a trip down to Asiatown, Happy Buddha offers a suprising variety of very good Chinese food at good prices in an attractive if somewhat small setting. If you are in the Eastern Suburbs and want some good Chinese stop by and check it out or take some home.

Trip to South Florida

I wanted to post some thoughts from my trip to South Florida to visit family and friends. I managed to get out and eat at quite a few different places and thought I would let you know some of what I observed. Despite being in a great location to get fresh seafood and produce, I was not overly impressed with any of the places I ate, I thought that I have had better food in Cleveland. Now I will admit that I was in Boca Raton and not Miami, but given all we have heard I expected better. I was especially surprised to see the amount of clams and lobsters brought in from New England on so many menus; why not use what is local and fresh? I ate at a couple of chain restaurants and while they were pretty good, I still prefer to find locally owned restaurants and to support them. We had dinner one night at Carrabba's Italian Grill http://www.carrabbas.com/index.aspx which has locations in the Cleveland area in Brooklyn and Westlake. We started with Calamari which was a big portion of well fried pieces with marinara. Well overall good, I found it to be a bit boring and I like my squid. The Caesar salad was overdressed, but the dressing was good. I had the Linguini Pescatore, which is mussels, shrimp and scallops in a spicey marinara sauce over linguini noodles. While the pasta and sauce were good, I found that the shrimp and scallops, while big, were a bit overcooked; the mussels were the best part of the dish. Overall my impression of Carrabbas was that it was a nice place and the food was pretty good and reasonably priced, but it just seemed to lack any real flair. I also had dinner at a true Florida institution, Hooters http://www.hooters.com/. While always subject to ridicule, I have liked Hooters when they were located in Mentor. Unfortunately the closest locations now are in Toledo or Columbus. I actually find Hooters to have pretty good food, especially the seafood. I have enjoyed the fish sandwhich many times and this time I had the Daytona Shrimp, which were an interesting and tasty take on BBQ shrimp. As always the place is fun and the scenery is good. We did manage to hit some different ethnic spots. We ate at a nice Cuban restaurant in Deerfield Beach called Little Havana http://www.littlehavanarestaurant.com/. I had a good time visiting with friends, drinking some fruity rum drink and enjoying some well prepared seafood and rice. Makes me wish we had a Cuban restaurant around C-Town. We also went to one of the popular chinese restaurants in the area, the Silver Pond in Lauderdale Lakes (see a review here). The restaurant was busy and we had to wait for about 1/2 hour. In the end while the food was good, it seemed a bit unseasoned to me and I thought that it does not measure up to the food we get at many of the places in Cleveland's Asiatown, including Bo Loong. Glad to be back in Ohio and once Passover is over I will try to get some new reviews up; till then everyone have a good Passover, a Happy Easter or just an enjoyable start to Spring.

Bo Loong - Asia town mainstay

Well it was time for a dim sum fix and since Tom's Seafood is no longer doing the $8 all you can eat Dim Sum, I figured that we would go back to Bo Loong and see what they are offering. Located at 3922 Saint Clair Ave NE Cleveland, OH 44114, Bo Loong has been a mainstay of Cleveland's China/Asiatown for quite a while. Located between a gas station and a warehouse just East of the train tracks bridge, the outside is a bit restrained and offers only limited parking which will usually be filled all too fast. Once inside Bo Loong has two large rooms with traditional Chinese decor; of note is the large wooden sculpture and the number of fish tanks, some of which contain decorative fish, others which offer seafood to order. This trip the decor seems to be showing its age with the room feeling a bit old and musty, but it is familar and the food is still excellent. Some will feel that Bo Loong looks a bit outdated, but it does offer plenty of seating and an atmospere that I enjoy. Once seated, on Saturday and Sunday lunch time you are presented with a number of carts containing dim sum, small orders of various meats, foul, seafood and vegetables wonderfully prepared and then either fried, baked or most often steamed. Each order is usually in the $2-3 range, so the best idea is to bring a group and share a lot of different items. It can be a bit of an adventure since you are not always sure what is in each item, but the women bringing around the carts will help guide you through the items. Among the highlights this trip were the har gua, which are simple shrimp dumplings in a steamed starch wrapper that were light, flavorful and just the right hint of sesame oil; the shrimp rolls which have shrimp wrapped in a wide starch noodle and then steamed; and a tofu wrapper around vegetables that packed just the right combination of flavor and texture. The table also really enjoyed the chicken shumei, the steamed meatballs, potstickers and the baked bbq pork buns. To finish the meal we went with the steamed custards, which are slightly sweet egg custards in a light flakey pie shell, delicious and the perfect end for the meal. All told the bill came to about $9 per person and we had a wonderful time. In addition Bo Loong also offers an extensive menu of well prepared Chinese foods. The menu is primarily Cantonese, so if you want hot and spicey you will have to add some of the hot chili oil, but they have been one of the best and most consistent Chinese restaurants in Cleveland for years. Among my favorites on the menu are the clams in black bean sauce and the Shrimp Pan Fried Noodles. Bo Loong is open late and is a great place to get a late night or holiday meal since it seems they are open every day of the year. With a large Asian clientel along with many Ocidentals, Bo Loong can be one of the busier restaurants in town. A unsual adventure is to head down late on the weekend when you will often find that Karoke is going on and the place is full. If you have been to Bo Loong before, it is still the same great Chinese Restaurant, if you haven't been, it is time to venture downtown and see what you have been missing.

Wonton Gourmet & BBQ - Asiatown Hidden Gem - Updated

I headed down to Asiatown for lunch on Saturday and wanted to try someplace new. Had heard mention of Wonton Gourmet and noticed it had taken over the spot at 3211 Payne Avenue in Cleveland's Asiatown. Under a previous name and ownership this used to be just another smaller average Chinese restaurant in the neighborhood, ate there once and was neither very good or very bad, just kind of average. Pulling up to Wonton Gourmet I was not particularly impressed, although there is a good sized parking lot next door, the outside of the building is a bit run down. But walk inside and it is a complete 180 degrees. Decorated in a very modern and clean style Wonton Gourmet looks the complete opposite of its exterior. The place virtually gleams and there is very little decoration. On the far wall a large flat screen shows presumably Chinese shows; along the walls hang small Chinese signs listing menu items with their prices. Luckily there are printed menus with English. The tables are simply set, but in a good sign in addition to the ubiquitous soy sauce there is a container of the hot chili oil. Very nice black plastic chopsticks are brought upon request. The menu lists very standard items; Chow Mein, Fried Rice, Egg Foo Young, Lo Mein and similar items at very reasonable prices. Although I didn't order anything from them on this trip, looking at other tables, the food looked good with very well sized portions. What immediately caught my attention was the separate menu on the table with the Hong Kong style items; Noodles in Soup, Congee and Chow Fun, Delicasies and other dishes. I tried the Shrimp Wonton soup with Egg Noodles. For $4.95 I got a large bowl with a light but well seasoned broth, a large portion of thin noodles, greens and 5-6 large shrimp wontons. The soup was excellent with the Shrimp Wontons being the highlight. Adding just a few drops of the chili oil added the needed punch and it was excellent. Overall I was very impressed; the decor is excellent, very restrained and modern; the menu has plenty of interest while still touching on a lot of what we are familiar with. The prices are very reasonable, especially considering the portion sizes. Bringing a taste of everyday Hong Kong style to Cleveland, this is definitely a place that I will be hitting again, especially at lunch time. Update: I stopped at Wonton Gourmet for a quick dinner and was once again impressed. The dinner menu is extensive and has some items that are new event to me. I was in the mood for squid so I tried the Salt and Pepper Squid. It was a good sized portion of well prepared deep fried squid with a nice salty batter and plenty of hot pepper slices to get my tounge tingling. This is a great addition to the Cleveland Chinese food scene. A very nice place, with an interesting menu of well prepared food and reasonable prices. Go and try it out.

Richie Chan's - Hidden Gem

There seems to be a little Chinese takeout place on every corner of Cleveland. They range from ok to pretty good. Most have a very similar approach and food; many even seem to use the same menu and menu board with just the restaurant name changed. At first glance Richie Chan's at Cedar Lee (13181 Cedar Rd) in Cleveland Heights, may fit in with all the rest, but a closer look will reveal something completely different. This is not your average Chinese takeout place. Walking in to Richie Chan's there are 3 tables out front, using the Goldilocks approach, 1 small, 1 medium and 1 large. The difference from most takeout places is that you will frequently find these tables filled. That's right, this is not just takeout. An especially good sign is the frequently the customers are Asian. The decor is not much, some old Chinese prints right out of most older Chinese Restaurants, hang high on the walls. The floor is covered with industrial runner carpets, but they try to make the place feel homey and while a bit run down it is clean. Now when you look at the menu you will notice that Richie Chan's has its own menu. All of the standards are there Chow Mein, Egg Foo Young, Lo Mein Fried Rice and Combination Plates; and all done very well. But in addition, you will notice other options, including some very good noodle dishes, fish dishes and others you won't see at most takeouts. Then in addition to the menu there are additional items that are posted in Chinese, you can ask for an explanation, but the best option is to watch the other tables and ask what they have. The food that comes out is generally very good to excellent. Among my favorites is the Shrimp Lo Mein, the Singapore Chow Mei Funn and the Shrimp Chow Mein Cantonese style. Let me talk about the last Cantonese Chow Mein. At Richie Chan's you get a large serving of fresh fried noodles (think similar to pan fried noodles, but with bigger noodles) with good sized shrimp and baby bok choy in a delicious white sauce. Overall food quality and taste is excellent. In addition there are a number of items that are definitely not take out style. There are several fish dishes and I have tried the Salty Peppery Shrimp special which is excellent. The shrimp are fried in a very light batter which has a real peppery kick. The large portion of delicious shrimp are served over a bed of lettuce and topped with slices of very small, very hot green and red peppers. A spicy, slightly sweet red dipping sauce is served on the side. Wonderful, especially if you want something that will wake up your tongue with a lot of heat. Service is an interesting point, depending on what you order, you may be served in Styrofoam or on traditional plates. That's right a "takeout place" that serves on regular plates. Also you will usually get a choice of hot or cold tea and a little plate of fruit. Finally I would recommend you check out the special board, for a very inexpensive price, usually about $4.75 at dinner, you get a combination plate with the special entree, plain fried rice and a shrimp egg roll. A very good sized portion of very tasty food at a great price. At lunch the combinations are similarly priced and they are one of the best values in town. To summarize the experience, the decor and setting is takeout, but the food and the friendly family approach is a winner. This is not the place to take someone to impress them, but if you want very good Chinese food at a reasonable price, this is the place to go. A definite winner and worth trying, even if just getting an order to go on your way home from downtown.