This blog has not had many nice things to say about national chain restaurants, but I will admit that they do build good buildings that offer fertile ground for local owners when the chain abandons them; one good example of what can happen is the Wild Goat Cafe in Kent. Located at 319 West Main Street in Kent (map is here) in what was once a Friendly's, the Wild Goat is doing things right. When I was an undergraduate at Kent many moons ago, I used to take Star, our fraternity dog, for walks along the Cuyahoga and then head over to Friendly's for some ice cream; I can say that while I miss Star, the Wild Goat beats Friendly's with ease.
I had heard that Wild Goat was a great place for breakfast and lunch and that it was trying to use locally sourced, wholesome foods, so combined with the name I was expecting a kind of wild and funky place; actually Wild Goat is pretty mellow and straightforward. The one big dining room is painted with several subdued colors, the tables and chairs are restaurant standard and there is a minimal amount of decoration. The effect is pretty much standard American family restaurant. When I got there it was early afternoon on a Sunday and they were full up, but there was room at the small counter up front. Service was fast and friendly, the kitchen was a bit slower, but the food was worth waiting for.
The menu begins to reveal a bit more about the Wild Goat (you can see it here) with a bit more flair and a number of items that mention quality items such as hydroponic bibb lettuce and Kobe beef for the hamburgers. But still sticking to a fairly straightforward selection of breakfast, sandwiches, salads and starters.
Since I was in a breakfast mood, I ordered the Pancakes and Eggs with a side of sweet potato fries. The pancakes were 3 medium sized cakes firm on the outside and just the right amount of sponginess on the inside to absorb the syrup with a good mild taste. The two eggs were perfectly cooked over medium and seemed to have more yolk then most eggs I have had, which is always a good thing.
The sweet potato fries were excellent, they came out piping hot and wonderfully crispy, with a bit less sweetness then most I have tried. Each fry was light in color, with a clear snap to the outside and the inside perfectly cooked. The flavor was less sweet then most, which worked wonderfully by playing more on the savory side of the palate.
Finally, although I was full, I could not resist taking home one of giant Cinnamon Rolls in the front case. For $3 this was the buy of the day, with a giant roll that filled the full sized to go container, topped with a more then generous amount of frosting. The fresh baked roll was very nice with a well balanced cinnamon layered between its swirls and the wonderful butter cream topping. What was unusual, especially for an item such as this was that the sweetness was well controlled, even with the icing so that while I am sure I had too many calories, it could have been a lot worse.
The Wild Goat does very good food made from quality ingredients at fair prices. Don't let the name fool you, this is straight ahead wholesome food prepared by people who care. It may not be the flashiest, but it is hard to go wrong.
Tuesday, May 18, 2010
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Why not choose a restaurant that offers a diverse food under one roof? Friendly's restaurants are ideal for folks who want to try a variety of cuisines. You will be able to examine a variety of food items. They serve a variety of desserts. They are also famous for their ice cream cakes. They are the ideal way to cap off a fantastic meal. It is strongly advised that you include a dessert at the end of your dinner.
ReplyDeletefriendly's menu ice cream