One of the hard things about writing a blog like this is if you want to like new local places, especially if they are owned and run by friends, luckily Hiroshi's Pub more then lives up to the advance billing. I have given you a couple of previews of the Pub, but after attending the opening party and stopping by for dinner I can report that the food and service more then live up to expectations. Located at 3365 Richmond Road, Building B, Suite 130 (map is here) across the parking lot from Moxie and Red, Hiroshi's is the place to be.
As I have previously described, the decor is a mix of a modern upscale pub with some Asian touches, that all comes together in a great feeling, especially when filled up with people. The Pub seems to have already found a growing audience, as we stopped in at 6:30 on a Wednesday and it was almost full, by the time we left there was a full house. Despite this, sound levels were reasonable and service was good.
We started with a couple of draft beers, I tried the Goose Island Honker Ale, which was a well balanced full bodied ale; the taste was smooth and made a nice compliment to the food.
The menu at Hiroshi's is huge, with a long list of appetizers, salads, sandwiches, burgers, sushi, BBQ and entrees. The sushi bar turns out a list of tasty items ranging from the usual sushi to complex rolls, cervices and fusion futomakis. Some of the most impressive looking plates that went by were the sushi plates. The BBQ side produces ribs, briskets and other meats that come in a wide variety of forms. It may take you a while to get through the menu, but you should be able to find something for almost every taste.
I was pleased to hear that the soup of the day was a Tortilla Soup that could be either vegetarian or have chicken added; a very nice idea to allow vegies to have the option. Even better the large bowl of soup was very good, with a very a good mix of vegetables in a soup with a very nice level of spiciness. The tortillias had already merged into the soup by the time it got to me, but still added a nice crispness and a little sweetness. An excellent bowl of soup which is always a great way to start a meal (excuse the mess around the bowl, the waiter bobbled at the table and I didn't want to wait while he went back and got a new bowl).
For my main course I had the Calamari appetizer, which was one of the better versions I have had in Cleveland. Fresh squid is lightly floured and quickly fried and then served over a light garlic butter with homemade tarter sauce and marinara. The squid was tender with just a hint of chewiness, the garlic butter was a perfect compliment. With big flavors, both the tarter and marinara were a bit much for the delicate squid, but overall a very good dish.
My friend Dan had the Smoked Brisket dinner with baked beans and coleslaw. He thought the brisket was very good, tender with a slight smoke flavor. I tried a little of the BBQ sauce and it was very good with a nice balance of hickory and sweet, although I could of gone for a bit more hot spice. Dan also liked the sides and all of the food on the table quickly disappeared.
As you can see, food presentation is very well thought out and portions are good sized. Service was good and the staff seems to be coming together well. Despite having a full restaurant, food came out at a good pace, which is nice to see as often newer restaurants will have issues with getting food out, not so for the Pub.
Hiroshi's Pub is a great place to get some excellent and diverse food in a really nice environment. The food is presented in a very modern and upscale manner; flavors are big and bold, this is a place where taste counts. Service is good and the bar is already becoming a great place to hang out and relax.
Give Hirsoshi's Pub a try, and you will find that their motto of "Casual Dining with Seriously Good Food" is true. An easy place to give a high recommendation.
Thursday, July 29, 2010
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