Hiroshi’s Pub–Sunday Brunch

You should all know how much I love Hiroshi’s Pub, as it offers a unique blend of comfort food and sushi in what I consider one of the coolest places in town, well they have made some changes to keep things moving along.  First they have simplified the menu, while it is still big, it is now readable; they have kept most of the favorites and it still covers a pretty wide swatch. 
Second, Hiroshi’s is now open for Sunday Brunch from 11:00am to 4:00pm every Sunday.  They have designed a really nice menu of hearty breakfast and lunch faves (go see the

whole menu here) that includes such delicious items as Apple Cinnamon French Toast, Lemon Blueberry Pancakes, Corned Beef Hatch made with their in-house smoked Corned Beef, big Omelets and a Lox and Bagel plate.  What I like about the menu is that it falls in that nice middle, where you can have a leisurely brunch of food prepared to your order in a relaxed atmosphere without all of the aggravation of the diners and deli breakfasts or the high cost and mediocre food of the buffet brunches.  Big portions of well prepared food with bold flavors always sound good to me. 
Hiroshi’s Pub is located at 3355 Richmond Road, Beachwood, OH Building B, across the parking lot from Moxie. 

Umami – Chagrin Falls Asian Bistro

I have been looking forward to trying Umami Asian Kitchen in Chagrin Falls for quite a while now; I picked up a Groupon (Groupon Site is here) in March and finally got to use it just before it expired.  Located in a

prime location at 42 North Main Street in Chagrin Falls, Umami has earned a great reputation as a wonderful little Asian Bistro in an area know for its All American feel.  With a small low key storefront, you walk in to find a wonderful little place set up in a narrow building with the kitchen in back and a small narrow dining room which feels both modern and Asian while still being restrained and elegant.  

The menu, especially at lunch is rather limited, but the choices sound wonderful (you can see the menu here at Umami’s website).  My friend and I started with soup, he had the Miso, I tried the Corn and Ginger Soup that was the special.   Both came out in large square bowls, with a generous portion of soup.  The Corn and Ginger was nice with subtle flavors, but I thought the corn kernels, while incredibly sweet, were just a touch undercooked.

Next up were the Spicy Tuna and California Rolls; the Tuna was very good, although not nearly spicy enough for my tastes, the California Roll was a bit overpowered by the real Crab which tended to mute the other flavors.

My friend had the Seared Salmon and I had the Sea Scallops.  The two chunky Scallops were nicely cooked with a crisp sear and soft middles and served over a cucumber salad that nicely complimented them.

My overall impression of Umami is that I was a bit underwhelmed; the decor and the food presentation is lovely, the service was good and friendly, while the food was fresh and nicely prepared with high quality ingredients overall there was a lack of excitement or boldness.  I have a lot of experience with Asian cuisine especially Japanese cuisine and I just found Umami’s food to be a bit flat in the flavor profiles.  With a very limited menu and the prices for the amount of food I expected some fireworks, instead I got a nice, but not sensational lunch.  As always, your experience can vary.

Quick Bites - Hiroshi's Pub, Koko Bakery, Nate's Deli, and more

I know the reviews have spaced out a bit, sorry, but it's been hard with Labor Day (a great trip to by Mont-Tremblant, Quebec for the Mosaic Outdoor Clubs International Event), the Jewish Holidays and before that I was nursing a twisted ankle which kept me close to home.  The good news is that I should be picking the pace back up; starting with a review of Daddona's in Westlake and then I have a couple of Groupons I have to get used soon, plus I am always on the lookout for new places to try.  Remember suggestions are very welcome.

I did want to give a couple of quick updates on some previous places I have reviewed that I was back at recently.

Hiroshi's Pub (review here) continues to shine and seems to be establishing itself as a Beachwood favorite.  On a recent visit I got to try a couple more items.  The highlight was the Tuna Avocado bruschetta; a wonderfully balanced spicy tuna tartare topped crisp toast with fresh slices of avocado.  Rich and fatty with a perfect level of heat and a nice texture contrast between the crisp toast, lush avocado and firm tuna made for a triumph that I may have to have on every visit.   I had the Caesar Salad with the smoked Salmon, a very nice representation of this classic, good thick dressing and a generous portion of high quality Salmon; if I were going to nitpick, I would have preferred more smoke flavor in the fish, but that is a personal preference.  We also had a Futomaki, which as you would expect was expertly prepared with fresh ingredients, what was surprising was the large portion.  Another great visit and Hiroshi's has seemed to hit its groove very quickly, a high recommendation to give them a try and let me know what you think.

I have stopped by Nate's Deli (review here) a couple of times over the last few weeks and nothing has changed except the kitchen may have gotten even faster.  The food is still great, classic representations of Greek and Deli classics, the prices are low and the portions are generous.  What did strike me as funny was going through the West Side Market right after the Cleveland Man v. Food episode was shown and seeing waiting in line for the Gyro stand in the market for quite a while as the line was out the back door of the market; those same people could have gone a block down to Nate's, sat down and had a gyro and still have gotten back before they would have gotten through the line.  Plus at Nate's you get the pickled radishes and pepperochinis.  If you are in Ohio City pick up some very good food cheap at Nate's.

Finally I stopped by Koko Bakery (review here) on the way back from downtown for some treats.  The place was jumping and the newest treat they are offering is homemade ice cream.  Made in small batches of Taro Root, Red Bean Paste and Green Tea and costing only $2.50 for 2 scoops I couldn't resist.  They are still working the kinks out, as the Red Bean came out with a consistency closer to marshmallow sauce and the Taro was very hard, but the flavors were right on.  I will warn you that you need to be ready for a different texture experience, as the Red Bean had the genuine grainy bean texture and bean skins, while the Taro the starchy potato texture.  I liked these two together quite a bit as the Red Bean was a bit sweeter and softer which gave a nice contrast to the more subdued Taro which was also much firmer.  Your experience may differ, but if you want to try a much different ice cream in Cleveland I would strongly suggest getting to Koko and giving them a try.  If not, still stop by and get some great baked goods, wonderful drinks or even a nice light meal.

Hiroshi's Pub - the review

One of the hard things about writing a blog like this is if you want to like new local places, especially if they are owned and run by friends, luckily Hiroshi's Pub more then lives up to the advance billing. I have given you a couple of previews of the Pub, but after attending the opening party and stopping by for dinner I can report that the food and service more then live up to expectations.  Located at 3365 Richmond Road, Building B, Suite 130 (map is here) across the parking lot from Moxie and Red, Hiroshi's is the place to be.

As I have previously described, the decor is a mix of a modern upscale pub with some Asian touches, that all comes together in a great feeling, especially when filled up with people.  The Pub seems to have already found a growing audience, as we stopped in at 6:30 on a Wednesday and it was almost full, by the time we left there was a full house.  Despite this, sound levels were reasonable and service was good.

We started with a couple of draft beers, I tried the Goose Island Honker Ale, which was a well balanced full bodied ale; the taste was smooth and made a nice compliment to the food.

The menu at Hiroshi's is huge, with a long list of appetizers, salads, sandwiches, burgers, sushi, BBQ and entrees.  The sushi bar turns out a list of tasty items ranging from the usual sushi to complex rolls, cervices and fusion futomakis.  Some of the most impressive looking plates that went by were the sushi plates.  The BBQ side produces ribs, briskets and other meats that come in a wide variety of forms.  It may take you a while to get through the menu, but you should be able to find something for almost every taste.

I was pleased to hear that the soup of the day was a Tortilla Soup that could be either vegetarian or have chicken added; a very nice idea to allow vegies to have the option.  Even better the large bowl of soup was very good, with a very a good mix of vegetables in a soup with a very nice level of spiciness.  The tortillias had already merged into the soup by the time it got to me, but still added a nice crispness and a little sweetness.  An excellent bowl of soup which is always a great way to start a meal (excuse the mess around the bowl, the waiter bobbled at the table and I didn't want to wait while he went back and got a new bowl).

For my main course I had the Calamari appetizer, which was one of the better versions I have had in Cleveland.  Fresh squid is lightly floured and quickly fried and then served over a light garlic butter with homemade tarter sauce and marinara.  The squid was tender with just a hint of chewiness, the garlic butter was a perfect compliment.  With big flavors, both the tarter and marinara were a bit much for the delicate squid, but overall a very good dish.

My friend Dan had the Smoked Brisket dinner with baked beans and coleslaw.  He thought the brisket was very good, tender with a slight smoke flavor.  I tried a little of the BBQ sauce and it was very good with a nice balance of hickory and sweet, although I could of gone for a bit more hot spice.  Dan also liked the sides and all of the food on the table quickly disappeared.

As you can see, food presentation is very well thought out and portions are good sized.  Service was good and the staff seems to be coming together well.  Despite having a full restaurant, food came out at a good pace, which is nice to see as often newer restaurants will have issues with getting food out, not so for the Pub.

Hiroshi's Pub is a great place to get some excellent and diverse food in a really nice environment.  The food is presented in a very modern and upscale manner; flavors are big and bold, this is a place where taste counts.  Service is good and the bar is already becoming a great place to hang out and relax.

Give Hirsoshi's Pub a try, and you will find that their motto of "Casual Dining with Seriously Good Food" is true.  An easy place to give a high recommendation.

Hirioshi's Pub - Update & Photos

Update 7/12/2010 - The Pub is open for business.  The opening party was Saturday night and the place was jumping.  A large crowd of friends and family showed up to check the place out and to enjoy some incredible food.  The menu is huge, with appetizers, sandwiches, sushi, cerviches, salads and lots of BBQ.  The sushi was great and everyone was raving about the  BBQ.  The bar was already hopping and I expect it to be one of the hot places to hang for quite a while.

Congratulations and the best of luck to Hiroshi, Sonya, Mike, Shuhei and all of the staff.  Go and check them out.

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Last week I told you about Hiroshi's Pub (see previous post here), well I have news and pictures.  Having seen the nearly completed restaurant, I can tell you that Hiroshi's looks awesome and that it will be opened to the public starting July 12, 2010.  The tag line is Casual Atmosphere - Serious Food, and they seem well on the way.  The menu is coming together and the staff is hired and being trained.  So mark your calendars and plan on checking it out.

The sign to look for and the new patio that will be one of the best on the East Side.

The Patio will be a great place to enjoy the hotter weather and get some seriously good food.

Two traditional Foo Dogs guard the entrance and protect all patrons.

The main dining room and the kitchen line show the mix of influences.

The smoker will be turning out some serious BBQ with some Texas flavor

The Sushi Bar will feature non traditional and fusion items.




Each dining area has unique art and atmosphere

The back room with TVs and more cool art.

The lounge area with comfy couches and chairs.  This will also be used as a stage for bands and other performers.


Cool are and a great bar will be a happening place and a center of activity.

Premium beers on tap and a great atmosphere in the bar area.
 

Hiroshi's Pub - Coming Soon To Beachwood

 For those of us who used to hang around the Cedar Lee area in the late 80's and early 90's, Hiroshi's Pub was a favorite hangout with a comfortable atmosphere, good affordable food and some great people.  Well its been quite a while, but a new version of Hiroshi's is coming to Beachwood in the next month or so.  Located at 3365 Richmond Road, Building B, Suite 130 (map is here) across the parking lot from Moxie and Red, Hiroshi's has taken over a former Japanese restaurant and is in the process of converting it into what should be one of the areas most interesting spots.

As with the original spot the people in charge are the same, Hiroshi and Sonya from Shuhei are the owners and the vision behind everything and Mike will be running things day to day.  They bring a wealth of experience and success in the Cleveland restaurant and bar scene. 

I stopped by recently to see how things were coming along and the place is starting to really come together.  They have kept quite a few Japanese elements from the previous place, but the overall feeling is going to be a lot different.  To start, they are laying down a large patio out front that will provide some very nice outside dining, the patio was just being finished and the high quality outdoor furniture was being assembled. 

Once through the double doors and the large Foo Dogs on either side, you will see a large bar to the left and the small sushi bar to the right.   A number of smaller rooms will be set up, one with couches, another with traditional Japanese seating.  They had a ways to go, but it looks like there will be flat screen TVs throughout.  The overall look is warm browns and oranges, with high industrial ceilings.  I get the feeling this is going to be a real eye catching place.  When they get further along I will try to get you some photos.

The huge kitchen is in the middle, with the massive smoker and grill area facing the bar.   The menu sounds like it is going to hit some of the current food trends.  There will be the American classics, made with high quality ingredients, some serious long smoked BBQ, and an eclectic sushi bar with some cervices' flavors and even some meat based sushi.  It looks like the menu will be large and diverse, which should be very interesting.

Hiroshi's will be hitting an area that Beachwood has been missing, a neighborhood tavern with good food and casual atmosphere.  I will fill you in with more as the process moves along.  If you are looking for work, Hiroshi's is hiring, you can get more information at hiroshispub.com.

China Buffet - Tasty Chinese in Mentor on the Lake

It seems like the strip malls on Andrews Road in Mentor on the Lake are the place to be for good food at rock bottom prices; I recently reviewed El Patron (link is here), there is a Little Caesar's offering large pizzas with one topping for under $4 and then there is China Buffet.  Despite about the most generic name possible, I came away with a very good experience.

I noticed China Buffet since they were advertising $4.49 lunch and when I mentioned it to my friend Mindy who lives out that way she actually recommended China Buffet as a place she likes.  Located at 5985 Andrews
Road (map is here), behind a Wendy's, the exterior is nothing special and seems a bit run down; however this is quickly dispelled once you are inside.  Decorated in Chinese Buffet style, with a large mural of waterfalls on one walls and dividers topped with wood scrollwork and painted glass, the room feels brand new and spotlessly clean.  A look at the buffet is even more encouraging, with all items well stocked and looking fresh and well prepared.



After being seated I headed over and was pleasantly surprised to see a nice variety of what looks to be well prepared sushi; including items with roe, seaweed salad and a futomaki with raw fish.  Certainly not what you get at a Sushi restaurant, but better then most Chinese Buffets.  Sampling the items I found them to be flavorful and well prepared, with crisp flavors and a nice hand in seasoning.  About the only complaint I had was that the raw fish was a bit stronger then I would have preferred.


I move on to the hot buffet and am even more impressed, the items I tried were well prepared and for the most part were more flavorful then I have become accustomed at Chinese Buffets.  A couple of spicy items I tried had a nice heat to them, which is unusual at buffets.  Even better was the Seafood Combination, which had shrimp, bay scallops, crab sticks and squid in a creamy white sauce.  The seafood was nicely cooked, with the squid and scallops tender, a very unusual occurrence in my experience with buffets.  The white sauce actually had a pleasant mild soy flavor to go with silk texture and added to the dish.  The items I tried, generally tasted good to very good, with flavor profiles I would expect if I ordered them off of a menu rather then getting them at a buffet.  The vegetable fried rice and the lo mien were OK, but noting special. The buffet offered a nice variety, although not as big as some I have seen. 


Even the deserts I tried were flavorful and seemed to be a better grade then I have become used to at Chinese buffets.  


Despite having a generic name, this China Buffet offers very good food in a clean setting at a very good price; I wish more buffets were like this, offering food with flavor and keeping it fresh as possible.  While not offering anything unique, I prefer having everything well prepared and would recommend you give China Buffet a try if you are nearby.

Mandarain Seafood Buffet - OK Chinese in Twinsburg

I have a confession to make, I have a weakness for Chinese Buffets; fortunately I have managed to mostly avoid them the last couple of years mainly due to the fact that they generally aren't that good and the price has been creeping up.  I recently got a $2 off coupon for Mandrain Seafood Buffet in Twinsburg so I figured I would give it another try.  Mandrain is located at 2695 Creekside Drive in Twinsburg, close to the 480 exit at Darrow Road (map is here) and right next to the Gander Mountain. 

I have been to Mandrain quite a few times in the past and very little has changed, which is both good and bad.  The decor is a modern look, but it isn't at all distinctive or original, its fine but certainly not something that is really noticeable.  About the most interesting thing is that the buffet tables are in the middle of the space with seating areas on either side.  The lunch buffet was $6.50 which I thought was acceptable because of the coupon. 

Lets start off with the items that fall on the good side of things.  They have a seafood soup which is usually very tasty, nicely complimented by the crisp and colorful shrimp chips.  The shrip toast was flavorful and not overdone as it often has been in the past.  The vegetables such as the peapods and green beans were nicely cooked and had good flavor.  Although a close call, the sushi which is set up at the sushi bar at the back of the buffet is good by Chinese buffet standards; it has decent flavor and while not a great assortment there is enough variety to make a nice plate.  I would like for more seasoning in the sushi rice to compliment the seafood, but overall pretty good with the best thing being the handrolled crab salad rolls. 

The medicore is where most of the food I tried fell.  Things such as the fried shrimp, the rice noodle dish, the crab salad, the fried rice and most of the other items were ok, although lacking much flavor.  I enjoy Chinese and most other Asian foods because of the unique and different flavor profiles, unfortunately Mandrain and most other Chinese buffets I have tried in the area tend to make the food as bland as possible to appeal to a broad swath of the population; I understand this, I just don't have to like it.  Desserts for the most part fall into this as well, with some flavor, but not enough to make it worth the calories.

Finally I have to mention the really bad, which were the shrimp in the Seafood Trio, they were very bad with no flavor and either a rubbery or mealy texture depending on the shrimp.  I realize that having certain items on a buffet makes it hard to get the cooking exactly right, but I have had shrimp on enough buffets to know that it is possible to get them right and these were not anywhere near that.  Especially disapointing when you consider this is suppose to be a seafood buffet and the only shrimp in the steam tables were these and some overly sweet batter fried shrimp. 

Finally a word about service, while I don't expect a lot at a buffet, the waitress went by me for about 5 to 10 minutes before asking what I would like to drink and the only way I could get my check was by standing up and putting on my coat; not a good peformance at all.

The bottom line is that while there is a pretty good variety at Mandrain, most of the food has little flavor or distinctiveness.  There is a sushi selection, but no make your own Mongolian grill like some buffets.  I probably won't be back to Mandrain unless something major changes, but your mileage may vary.

Shuhei Update - Beachwood Star

You may have read my previous review of Shuhei Restaurant (review is here), but it has been a while since I have had a full meal there; luckily with some family in town for my Niece's Bat Mitvah, we ended up there after quite a bit of discussion. So I wanted to update my previous review and mention some new things. Based on the discussions, many people have strange ideas of what is served at a Japanese restaurant. While Shuhei has the best Sushi Bar in town, the rest of the menu is even more extensive and has something for everyone. Japanese food is generally lighter and simpler then Chinese or other Asian foods. The Japanese like to take high quality ingredients and prepare them in ways that accent their flavors and then compliment those with simple flavor combinations. Even though I was told that "we don't eat Japanese", everyone found a number of things that they could have, and the meals that we had were all exceptional. The prices at Shuhei are actually fairly moderate; sure you can spend a lot if you want, especially if you order Sushi al la carte, but most of the meals on the menu are priced under $20 and that includes, soup, salad, rice, vegetables and tea. Considering the portions are generous and the food is excellent, this is what you call value. So Mom had the Kogani Age (Soft Shell Crab) dinner, her long time favorite. The tasty little critters are lightly floured and then quickly fried to a delicious state. Served over fried rice with sprouts, carrots and green beans, a very wonderful meal. The crabs are perfectly prepared and sided with a simple rice vinegar sauce for dipping. Aunt Helen had the Shrimp Tempura dinner, and if you haven't tasty tempura at Shuhei, you are missing something special. The shrimp and vegetables come wrapped in a perfecly light and crispy tempura batter that is fried to perfection. The crust is a light golden with the insides cooked perfectly. Save the fried banana as a special little treat for the end. Mort has the Kushiyaki, skewers of shrimp, scallops, salmon and vegetables covered in Shuhei's home made teriyaki sauce. A great and classic combination, expertly prepared and cooked. I had the Chirashi Sushi dinner; Chirashi is gathered sushi, with a large bowl of the sushi rice topped with slices of some of the freshest seafood you can find. The fish was impecible, fresh and clean tasting. The tuna was especially good, with each slice just melting in my mouth. Shuhei remains one of the finest restaurants you will find. The decor is excellent, the atmosphere both sophisticated and relaxed. The food is truly outstanding. The servers are friendly and knowlegable, willing to guide you through any questions you may have. Plus you get a lot for you money. What more could you ask for? Give them a try.

Shuhei - Best Restaurant Ever

I have been promising for some time to give my review of Shuhei Japanese Cuisine and Sushi Bar, well here it is. I do think that I have to start off with a bit of a disclaimer, Hiroshi and Sonja who own Shuhei are very close personal friends and I worked at Shuhei and Shijuro (its predecessor) while putting myself through law school. I will try to give a objective view, but at least I am upfront about any bias. Shuhei is located at 23360 Chagrin Blvd, close to Green Road in Beachwood. The restaurant is in the back of a set of a small colonial style office building. There is a small sign out front and plenty of parking in the back. The entrance is under the awning Once you enter the restaurant it is a different story. Tan walls with ash wood accents set off Shuhei's impressive collection of prints and other art. Among the highlights is the display case in the waiting area which shows off a beautiful and highly detailed wedding kimono. The overall feeling is of classic Japanese style. The dark tables and chairs present a nice background for the simple table settings and the wonderful food. The servers wear traditional Japanese clothing, with the waitresses in kimonos and the men in "happy jackets". Shuhei has an experienced and knowledgeable wait staff that do a great job of taking care of their customers. The food, well that is hard to beat. Having spent a lot of time in the kitchen here I can tell you that the vast majority of sauces and dressings are made fresh from scratch. The ingredients are of incredibly high quality and are carefully prepared. What would shock most people is the amount of prep time that goes in a Shuhei, they work hard all day to be ready to make the best food possible. For the most part food preparation and presentation stays close to the traditional Japanese style, which is a good thing when it is done as expertly as this. Lets start at the sushi bar where the highly skilled sushi chefs combine the freshest fish and seafood with rice, seaweed and other vegetables to make the best sushi in the area. Whether you order a simple maki roll up to the large assorted sushi and sashimi platters, presentation is carefully considered and the plates are works of art. One of the tests of a good sushi bar is how they do on the simple straight forward nigiri sushi, where the fish is presented on top of a rice pellet. At Shuhei the freshness of the fish along with the skill of the chef shines through, the fish melts in your mouth with a nice contrast from the vinegared rice and the wasabi. Some of my favorites and suggestions to try are the scallop sushi, large fresh scallops served raw allow you to experience the slightly sweet taste and the wonderful texture; the spider roll, taking a perfectly fried soft shell crab and rolling it with lettuce and slightly spicey mayo for a great flavor combination; and the Nippon Kai Salad, an assortment of raw fish and seafood cut up into smaller pieces and served over a light vegetable salad with special miso flavored dressing that allows you to try a wide variety in an appetizer. You cannot go wrong with any of the sushi dinners, but if you want something a bit different try the Chirashi dinner. Instead of individual pieces of sushi, you will get a very nice assortment of fish and seafood on top of a bed of the sushi rice. The rest of the menu is perfectly prepared Japanese food presented simply, but elegantly. Japanese cooking tends to emphasize simple flavors using the freshest foods available. It is hard to go wrong with anything on the menu, but once again some of my favorites. The tempura at Shuhei is how I think tempura should be. Shrimp and vegetables are battered and then deep fried in such a way as to result in an incredibly light and flavorful, but cruchy outside with the inside being perfectly cooked; you cannot go wrong with any of the tempura items. The fish dishes are all incredibly fresh and perfectly cooked and then mated with an appropriate sauce. The hot pot meals come out in a large iron pot steaming hot and loaded to the brim with goodness. The salad entrees and noodle dishes are outstanding, especially as a lunch. If your idea of Ramen is the little packets you buy at the Supermarket, you should try Shuhei's version. A bowl of noodle with a slightly spicy broth is topped with shrimp or beef and stir fried vegetables. If something on the menu sounds good, give it a try since it should exceed your expectations. Shuhei is certainly not the cheapest restaurant and with the number of Japanese restaurants that continue to open in the area there are a lot of choices, but Shuhei shows that value comes from excellent food expertly prepared and served in a well designed restaurant. The food, service and ambience are all top notch and there is a reason that Shuhei has remained one of Cleveland's top restaurants.

Watami and Yellowtail - Japanese Buffets

After all the Chinese Buffets we have had to deal with, Northeast Ohio has recently gotten two Japanese Buffets. Now I love Japanese food and have a bit of knowledge since I spent quite a few years working at Shijuro and then Shuhei restaurants, so I figured I at least had to check them out. First up is Watami Japanese Seafood Buffet at 7703 Ridgewood Drive in Parma. This is in the Parmatown strip mall. A nice sized, but not overly large restaurant has been carved out. The setting is very nice and simple, with clean lines and light wood accents; the tables are up front with the buffet in back. The overall feeling is clean and light, with a modern Asian feel. The buffet is divided into two sections, on the right is the hot side. You start with a couple of soups, miso and a crab miso. Both are acceptable, if a little strong to my taste. You then have a steam table of Japanese hot food. The Tempura falls short, with the breading not nearly light enough. The fried rice and yakisoba were pretty good, but this is not what you come to a buffet for. Overall, most of the hot food is not quite up to snuff, I blame this primarily on having to sit on the steamtable; not the best condition for Japanese food. On the Left side is the cold side, which comes through much better. The front has a number of cold salads, I tried a couple and they were not bad. Next comes the Sushi section. A number of Sushi Chefs turn out a variety of maki (rolled) and nigiri sushi. In addition to the items that they put out on the buffet, they will make selected handrolls upon request. The selection is heavily weighted towards the maki rolls, with a limited selection of nigiri sushi (where the fish is on top of the rice). While the sushi here is better then any other buffet I have tried in the area, it still is not quite up to true Sushi Bar quality. The rice is cooked properly, but it is a bit underseasoned; a problem with much of the mass produced sushi, they just do not add enough vinegar to the rice and there is no wasabi on the nigiri. At Watami, I found the fish and seafood generally fresh. Rather then rely on the best quality fish simply prepared for the sushi, Watami tends to go more towards the combination rolls, where the fish will have other food to accent it. I did want to add that the desserts that I tried were actually pretty good. The cakes were moist and flavorful and the fruit was fresh. My overall experience at Watami was good, and with a lunch time price is $7.99 Monday-Thursday and $8.99 Friday and Saturday I felt like I got my moneys worth. I have moved away from buffets, preferring to get made to order food in reasonable quantities, but if you are in the area and need to really fill up, you should consider giving Watami a try. A good place to fill up and a step above the typical Chinese Buffet. Yellowtail Seafood Sushi Buffet is in Fairlawn at 4054 Medina Road, which is right by the I-8O ramp. It is located in one of the shopping centers and took over a space that used to be a Chinese Buffet. Walking in I was impressed, this is a large restaurant and clearly a lot of time and money was spent on transforming the space. There are a number of glass enclosed dining rooms and a very nice bar area. The buffet is arranged along the middle of the restaurant, in a large U with the hot food on one side, salads on the other and sushi in the middle. Once again the hot food, while looking good, did not hold up well due to having to sit. I did at one point manage to get some tempura just after it had been added to the buffet and it was significantly better then the pieces I had tried earlier, but still not up to top tempura standards. I can tell you that I was disappointed in the crab cakes and crab balls, both of which were more filler then crab. Off of the salad side I tried a couple of items that seemed interesting, but while well prepared, they were nothing special. So lets get to the sushi, since this should be the draw at Yellowtail. Unfortunately, I was very disappointed. There is a good variety to choose from, but the quality was lacking. The maki sushi were ok, although quite a few of the items were very similar, with the fish mixed with mayonnaise or other dressing and then used to fill the roll. In the end, this is a way to hide lesser quality fish and seafood, but it tends to make everything similar. Unfortunately the nigiri sushi was even worse. First the rice portions under the fish were too big; which makes sense for a buffet where they are trying to fill you up; but does not make for good sushi. Even worse was that the fish itself was not all top quality. While the White Tuna was good, I did have a piece of the regular Tuna that was quite a bit stronger then it should be. The other fish ranged in quality, but none was what I expect to be used for sushi. The food quality issue was especially upsetting considering that Yellowtail charges $15.95 for lunch and $25 for dinner. At those prices I expect to have top quality food. For me the easy choice is to take that amount and go to a real Japanese Restaurant and have a good meal. I also had a service issue. When my waitress approached me about drinks, I asked what came with the buffet, she listed off soft drinks, ice tea and the like; I had the ice tea. Imagine my surprise when there was an additional $2 charge for the drink. I called this to my waitresses attention; while she apologized she did not take the extra charge off the bill. So my recommendation is to stay away from Yellowtail, while the place looks great, it is overpriced, the food quality is mediocre and they have some of the worst sushi I have had. You get a much better deal at Watami, but for me I am headed for Shuhei and some good food.