Hiroshi’s Pub–Sunday Brunch

You should all know how much I love Hiroshi’s Pub, as it offers a unique blend of comfort food and sushi in what I consider one of the coolest places in town, well they have made some changes to keep things moving along.  First they have simplified the menu, while it is still big, it is now readable; they have kept most of the favorites and it still covers a pretty wide swatch. 
Second, Hiroshi’s is now open for Sunday Brunch from 11:00am to 4:00pm every Sunday.  They have designed a really nice menu of hearty breakfast and lunch faves (go see the

whole menu here) that includes such delicious items as Apple Cinnamon French Toast, Lemon Blueberry Pancakes, Corned Beef Hatch made with their in-house smoked Corned Beef, big Omelets and a Lox and Bagel plate.  What I like about the menu is that it falls in that nice middle, where you can have a leisurely brunch of food prepared to your order in a relaxed atmosphere without all of the aggravation of the diners and deli breakfasts or the high cost and mediocre food of the buffet brunches.  Big portions of well prepared food with bold flavors always sound good to me. 
Hiroshi’s Pub is located at 3355 Richmond Road, Beachwood, OH Building B, across the parking lot from Moxie. 

Parkview Niteclub Sunday Brunch

A couple of months back I told you how much I enjoyed the Parkview Niteclub (full review is here); I just wanted to post a short update since we stopped by recently for Sunday Brunch.  On Sunday from 11:00am - 3:00pm, Parkview serves a limited Brunch Menu (you can see the menu here).  I went for the Crab and Aspargus Scrambler, which was fresh Asparagus and imitation crab with eggs over english muffins with a Champagne Creme Sauce.   The portion was nice and everything was well cooked, with the Sauce being especially bright and flavorful.  The hashbrowns were nice sized cubes of potatoes which had a good crisp exterior and soft fluffy interior.  My impression was that the food was very good and the portions were fine, with the items a bit overpriced, but made worthwhile due to the creativitiy of the chef on the sauce.  Overall, not a bad place for Sunday Brunch, but probably not worth making any special efforts; I am much more likely to go back for the regular menu than the bruch.