Rav’s Creekside–Twinsburg Hangout

Over the years, I have driven by Rav’s Creekside any number of times, and I always meant to stop and check it out.  Well with a Groupon in hand, I finally managed to see what Rav’s is like and I was pleasantly pleased. 

Located at 9224 Darrow Road, Twinsburg, Rav’s is at the North End of a strip of shops.  The end location gives them the advantage of having a large deck on the side overlooking Tinkers Creek; I imagine this is a nice place to hang out during the summer.

Going in to Rav’s through the double doors you find a largish bar/restaurant without much to distinguish it from many similar locations, other then the large wall of windows leading to the deck.  The décor is ok, but certainly not why people come here.  There is a large elevated bar area, with a dining room area on one side and what looked to be a couple of pool tables on the other side.  There are plenty of beer signs and a few flat screen TVs to round out the atmosphere.

The menu at Rav’s (which you can see here) is a mix of bar food mainstays with some small tweaks.  What I did find was that the food was generally prepared with fresh ingredients and at least some care in the preparation.  Not everything completely hit the mark, but I do appreciate that the attempt was made to elevate the food.  With the Groupon to spend, I got a bowl of the Cream of Mushroom Soup, the Fish and Chips and an order of the Calamari. 

The Mushroom Soup should probably have been described as a a Mushroom Bisque, since it had was a bit thinner then a cream soup and had some onions and celery along with a lot of mushrooms.  With that said the soup was tasty and nicely seasoned.  A good start to the meal. 

Up next was the side salad that came with the dinner. A bit bigger then I expected, with nothing too radical, but there were two kinds of shredded cheese and the house dressing was mild, but flavorful.  All of the ingredients were fresh and flavorful, a good way to get your meal started.

The fish and chips were a real surprise, with two huge fillets of tasty white fish breaded and then nicely fried over a large helping of fresh cut french fries served with a nice tarter sauce.  The fish itself was excellent, tender and moist but fully cooked, the breading was ok, but seemed a bit grainy to me.  The dinner was good and the portion size was very large.  At this point I was ready to call an end to the meal, but the Calamari, which I had ordered as an appetizer then came out. 

The calamari (most of which went home for a later meal) were an interesting dish.  First the squid appeared to be fresh, but had been cut into bigger pieces then you usually see, which resulted in something closer to squid nuggets rather then the rings and tentacles most places have.  The breading (which was different then that used on the fish) was good, if a little heavier then I prefer for Calamari.  The dipping sauce was a different variation on a tarter sauce, with a bit more of an herb taste.   The sprinkling of grated cheese was a nice thought, but got a bit overwhelmed by the larger squid pieces.  I probably would pass on the Calamari at Rav’s next time, but that is more an issue of personal taste rather then an huge criticism of the dish, I just like my Calamari to be a bit lighter and more delicate, this was just a different approach.

Overall, I was impressed by the quality of the food, the large portions and the good service I got at Rav’s.  Probably not one of the places you need to seek out, but if you are in the Twinsburg area and want to fill up on some good food, you might want to give them a try.  Plus if it is summer time the creekside deck could be a cool place to enjoy.

Flemings Steakhouse–East Side Class

I have to say I was surprised to receive an offer of a $50 gift card from Flemings in the mail.  I am always a little skeptical about these type of offers, but after a careful review this was on the up and up.  It did require going to the Flemings website and registering, but other then making a reservation there were no other strings attached.  Now a high end steakhouse is not my usual hangout, I prefer the more casual and affordable eateries, and since I haven’t eaten meat since 1978, steak is not high on the list; but this was free food and Flemings has plenty of fish and seafood on the menu.

Located at 28869 Chagrin Boulevard, Woodmere, OH 44122 in the Eaton Square shopping center, Flemings is easy to miss as its fairly nondescript building is next door to the flashier Bravo.  Once inside you find a classic atmosphere, the dining room is a large high ceiling room with lots of wood, with most of the accents coming from high end wine bottles arranged around the room.  The tables are set in a simple high end manner.  The overall atmosphere is upscale and timeless.  Pretty much what a high end steakhouse should be. 

Service is also high end, with my server and the rest of the staff, being friendly and knowledgeable, yet extremely professional.  This is what service should  be and makes dinner at Flemings an truly enjoyable experience. 

With $50 to play with and my own dietary restrictions, I decided to go with 3 appetizers and a side.  You can see the menu (without prices) at Flemings Menu.  Prices are not cheap, especially when you consider entrees come ala carte, but the food quality is top notch.  

I started with the Sweet Chile Calamari ($11.50), which was a generous portion of nicely fried squid with a Asian flavored sweet chile sauce.   The squid was perfect with nice chewy pieces of the mild rings and tentacles having a nice tender chewiness and a mild flavor, the sauce was good, but I thought it lacked a bit of a punch, to my taste concentrating the flavor and adding a bit more heat would have taken this up to the level I would have expected from a upper tier restaurant.

Next up were my other two appetizers, the Lobster Tempura and BBQ Shrimp Appetizers.  The Lobster Tempura ($18.95) was a nice portion, with 4 potions of half a lobster tail split out of the shell, but still attached lightly battered and fried along with a variety of tempura vegetables.  While both the lobster and vegetables were very nice, unfortunately the nice thin batter came out overly greasy; I don’t know if the oil wasn’t hot enough of if the tempura wasn’t properly drained, but this was  bit of a disappointment, especially after the nice fry job that had been done on the calamari.

The BBQ Shrimp ($12.95) appetizers was the biggest disappointment of the meal.  Four medium large shrimp were baked in a casserole with a sauce that contained none of the spiciness, sweetness or smoke I would expect from BBQ sauce.  I was a bit taken aback with the portion size, especially compared to the generous portions on the other items I got.  The sauce and preparation did nothing to elevate the shrimp and may have even taken their quality down a little.  This is not only an item I would  not recommend, but unless Flemings makes some major changes, this shouldn’t be on their menu.  I usually say your tastes may vary, but I have a hard time thinking anyone would enjoy this dish, especially at this price.

Finally I ordered the Chipotle Cheddar Macaroni and Cheese Side ($7.95) which was a more then generous bowl of beautifully flavored comfort food goodness.  This was the clear highlight of the meal, and with most of this nestled in my refrigerator for another meal I look forward to eating it again.  The perfectly cooked pasta was smothered with a rich cheddar cheese sauce with a subtle hint of chipotle heat to keep it interesting.  I have a feeling this is more representative of most of the Flemings menu, classic American fare made with high quality ingredients and with a classic flavor profile.  

Flemings impressed me with their ambiance, service and the Mac and Cheese, among the other food, the Calamari and Lobster Tempura were both good, but fell a little short of greatness.  The BBQ Shrimp was a true disappointment.  At the price points Flemings charges, this should not be happening.  Of course, I am not the target audience that Flemings is going for, their overall reputation is that they have some of the better steaks available in the area, so your visit may be quite different.

Noisy Oyster - Great Akron Dive Bar

Back when I started this blog a couple of years ago, one of the first places I reviewed was the Noisy Oyster (see original review here), I was just out hiking and saw a place that seemed interesting and so I gave it a try.  This past Sunday, Mosaic (the Jewish Outdoor Club website here) was checking out the F.A. Seiberling Nature Realm, which is a really nice nature center and hiking trails, so I recommended that we give the Oyster a try for lunch.  The Oyster is located at the end of a small strip of stores at 1375 N Portage Path,

Akron (map is here) which is where the Cuyahoga Valley ends in Akron.

I was happy to get back to check out the Oyster and see how it was doing.  While the outside is nothing special, once inside you are greeted by a cozy bar with a vaulted ceiling and a small dining room with windows overlooking a small stream. 
The decor is nothing special, it feels like a local dive bar, but one that has been kept up well and one that actually allows natural light and a feeling of nature in.  The oyster is the kind of place you could settle in and relax for a while.

The menu is still an interesting mix of bar grub with more and better fish and seafood than you usually find (you can see the menu at the Oyster website here).  We ended up ordering 3 Persian chicken salads, 1 shrimp salad and I had an order of steamed clams and an order of calamari.  The salads were nice sized and had a nice mix of vegetables topped with Chicken or Peeled Shrimp with an interesting Persian dressing on the side.  The dressing was a thick vinaigrette with a nice herb taste.  The overall opinion was that the salads were good and a nice change.

The steamed clams were small, but flavorful, with the nice chewy texture and hint of the sea flavor you want.  Sided with some melted butter and a lemon wedge a very nice treat. 

The real surprise of the meal was the Calamari.  When it came out, I was afraid that the pieces were too big and would be tough.  Instead I found the squid to be wonderfully tender and perfectly cooked.  It was clear that this was being prepared fresh and with a really nice touch.  The sauce was a wonderful compromise between cocktail  and marinara sauces, with a good tomato flavor but a nice bite to compliment the slightly sweet squid.

The Noisy Oyster is a great local bar, with an owner/chef who actually cares what comes out of the kitchen.  The food is prepared fresh and with skill and care.  A real surprise to find good and affordable fish and seafood at a little joint in the Cuyahoga Valley.  If you are in the area and want a bite to eat or to just get a refreshing adult beverage and relax, check them out.

Happy Buddah Cafe - University Heights Chinese

Happy Buddha Cafe is easy to miss nestled into a small strip mall at the intersection of Green and Cedar Roads. And yes, Happy Buddha is in University Heights, since as Green jogs West, Beachwood gives way for this corner (see the map here). Cleveland has many small Chinese take out places scattered about, and with some notable exceptions, they are unexceptional, well Happy Buddha is certainly different and better. You can get an idea just by looking at their website here; the fact that they even have a website is different, but this one is well done and reflects the care that has been taken with this small restaurant. Connected to Bo Loong by the owners, Happy Buddha has worked to elevate the small takeout restaurant. Since the Lius have taken this spot over they have redecorated to give the small dining area a much better look, the walls have been textured and painted a warm golden color and that are accented by the high gloss pictures of selected dishes. Although much of the business is takeout, they welcome you to eat there and provide table service. The menu is impressive for this type of restaurant, while providing the regular items you would expect, it also has dishes usually found at the larger downtown restaurants, including squid, panfried noodles and salt baked items. The food here is good and among the items that I would recomend are the Singapore style Mei Fun, the Shrip Pan Fried Noodles and the Salt Baked Squid. The food is fresh, well prepared and seasoned and while not the cheapest place in town, the prices are affordable and a good value for what you get. While not as exotic as a trip down to Asiatown, Happy Buddha offers a suprising variety of very good Chinese food at good prices in an attractive if somewhat small setting. If you are in the Eastern Suburbs and want some good Chinese stop by and check it out or take some home.