La Pizzeria - Little Italy's Newest

During this year's Feast of the Assumption in Little Italy, they were handing out coupons for La Pizzeria, which was suppose to be open by Fall 2009; well it has taken a bit longer then that, but it is finally open this week. Located at 2188 Murray Hill Road (the corner of Murray Hill and Cornell) (see map here) across from the Baricelli Inn, they have taken the corner space that used to be a gallery and transformed it into a nice little spot to pick up some reasonably priced good food. Walking inside you will find a nicely set up small space with four tables and a service counter. The old space nicely mixes the old such as the tin ceiling with modern fixtures and a green and red paint scheme to provide a warm inviting feel. The place is obviously set up for mainly takeout and delivery, but eating at the shop is just fine. The menu is based around pizzas, calzones, subs and gellato with some salads, wings and pastas thrown in. The prices are reasonable and while nothing seems terribly innovative or new, if done well this kind of food is very popular. I had a small mushroom pizza and was very pleased. Cut into 6 slices the pizza was excellent with a thin crust that was turned up at the edges to make it seem almost deep dish. The crust was probably the highlight of the pizza, with a good crisp to the bottom and a very pleasant flavor, no flavorless bread here. The sauce was a nicely balanced tomato sauce, with a fresh tomato flavor that complimented the pizza. The cheese mix covered the pizza nicely and had just the right cheesy bite from the provolone mixed with the mozzarella. The overall pizza worked well together, it was cooked just right with all of the elements coming together well. I probably should have waited on the first piece, since I had a bit of a cheese slide, but once everything had set the other pieces were no problem. There is a gellato case up front, but it will be a little while until they have any to serve. La Pizzeria is an interesting idea, but seems to duplicate a lot of what is available in the area; put this up in Beachwood, or Shaker instead of in Little Italy and it would be fairly unique. As it is, this seems well set up to appeal to the neighborhood and to the Case Western Reserve students, but has a lot of direct competition. They seem committed to high quality food at a reasonable price, here's hoping they succeed and thrive.

What About Bob's - Sub Shop Supreme

Willoughby we have a real sub shop! What About Bob's may be the question, but the answer is that this is one of the best and most affordable sub shops in Northeast Ohio. Bob's is located at 38233 Glenn Avenue, Willoughby, Ohio (map is here), just off of Erie Street in downtown Willoughby. It is easy enough to miss, but you should make extra effort to find it. Located in a little storefront, you have a long counter with the menu above and a bunch of extras underneath. The dining area has a bunch of patio furniture and one flat screen TV on the wall; overall the look is clean and simple, but you come for the food, not the atmosphere. The menu (as you can see to the right) lists a nice variety of subs, wraps and a couple of salads. If you don't see what you want, ask; after I inquired they did have tuna subs available even though not on the menu. Pricing is easy and cheap, a small sub or wrap (12") is $3.99, a large sub or wrap (24") is $6.99 and salads are $1.99 and $3.99. You might want to check out the sides and accouterments, since I found them to be reasonably priced, something I usually cannot say for most takeout places. The sub I got was excellent, one of the best I have had and easily better then any of the chains that litter the landscape. The bread is great, a crispy loaf that is a little smaller then some places, but gives just the right texture and base for the sandwich. The tuna was good, light in the mayo with no unnecessary add ins. The cheese was a shredded provolone with a nice cheesy bite. Topped with lettuce, tomato, onions, some very nice hot pepper slices and a very good sweet dressing the whole was better then the sum of its parts. I will warn that the biggest problem was that the sub was overflowing, but that is what should happen with a sub. This was a just about perfect balance with the crusty bun setting off the crisp vegetables with the sweet dressing and bite of the cheese and peppers. Bob's delivers in a very big way; they have excellent food in big portions at cheap prices; add in that it is local and you couldn't ask for much more. The perfect cure for the chain sub shops, this much more a throw back to what sub shops used to be. I would very strongly recommend that you head out to Willoughby and try What About Bob's for yourself; I don't think you will be disappointed.

Gamekeepers Tavern - Chagrin Falls Mainstay

Some family were in town for a Bar Mitvah and so we decided to go out to Gamekeepers in Chagrin Falls for lunch. Gamekeepers is located near the falls at 97 West Street, Chagrin Falls, Ohio (map is here). Gamekeepers has been around for quite a while and seems to have hit on a winning formula. The restaurant is made up of a number of rooms all decorated in classic American outdoors; lots of fishing and hunting decor, the feeling is casual, but in an old fashion way. The menu at lunch runs from $10 to $15 and is made up of classic American fare (a PDF of the menu is here). I had the Grouper sandwich and it was very nice. Two fillets of the fish were battered and perfectly deep fried. Served on a bun with lettuce tomato and a good tarter sauce it perfectly hit the spot. The chips that accompanied the sandwich were a little disappointing in that they seemed to have come out of a bag and not even one of the upscale kettle chips at that. Everyone else enjoyed their meals as well. I did want to mention that it was a real pleasure to have a waiter who actually seemed to know the menu and was able to answer questions and make suggestions. In addition, when he was not sure of an answer he went back and checked (bacon in the chowder and the answer was yes). Gamekeepers offers well prepared American fare in a nice setting without a lot of fuss or muss; it serves up quality food in nice portions. If you are looking for cutting edge or fancy presentations, this is not the place; however if you are looking for a place to deliver a good meal in a comfortable atmosphere, put Gamekeepers on your list.

Nauti Mermaid - Warehouse District Dive

I've been meaning to check out the Nauti Mermaid in the Warehouse District for a while and luckily I was downtown on Thursday so I figured I would see what is up. Well I have to say that I was pleasantly surprised. Usually I get an idea of the place from what I hear and the website, somehow I got the idea that the Mermaid was a nice little fish place, fortunately I was wrong. Located at 1378 W. 6th Street, Cleveland, Ohio (see map here), the Mermaid is a great little dive bar that serves up some good affordable seafood. Only one storefront wide the Mermaid has a shotgun feel with a bar on one side and a row of booths on the other. A couple more table sit in front of the small kitchen. The whole place is decorated in authentic sea stuff, with lobster traps, life preservers and even a pretty good sized boat over the bar. A bit dark and old, it feels like one of those authentic seafood shacks you only hope to find. Much more of a bar that serves food than anything else. I really like the feel and decor, but of course you mileage may vary. Since it was Thursday I was lucky enough to get the $1.50 fish taco special; you have to order a minimum of 3, but at that price you cannot beat them in this area. Also it being happy hour, I had them add a crab cake for $1. The fish tacos were excellent with fresh fried corn tortillas filled with grilled Mahi Mahi, with some tomatoes and a little lettuce and then topped with a wonderful chipolte sour cream. The fish was well cooked and flavorful enough to hold up to the toppings, with the sauce being especially good, just the right amount of heat to balance everything. While a bit messy, that is what you expect from fish tacos. The crab cake was nice and thick with good flavor and balance, if a little light in crab, but for the price one of the better ones I have had recently in this area. I should note that the remoulade sauce that came with it was really very good and complimented the crab cake nicely. Not necessarily an item that I would order off the menu, but certainly worth getting during happy hour. Service was very good by the bartender. Food came out within a reasonable time, although the Mermaid was pretty quiet, so during busy times it could take a bit longer. I was able to watch the food being prepared and it was nice to see things like the tortillas being fried fresh to order. The menu is pretty extensive, although I was told that they are changing it soon; you can check it out here on their website. I would strongly recommend the Nauti Mermaid if you are looking for a place to grab some good seafood at an affordable price or if you are looking for a place to grab some cheap drinks downtown. You should check out the daily specials and happy hour specials as they are great deals. I especially want to compliment the Mermaid on feeling authentic as a dive, they aren't looking to go upscale, they have found their niche and are fitting in it quite nicely.

Georgios - Cheap Pizza

I wanted to mention Georgios, a local pizza chain that has a deal going on pizzas. Currently you can get a Large Cheese Pizza for $4, a Large Pepperoni for $5 and a Large Sausage and Pepperoni for $6. The pizzas are what they call their Fresh and Ready, which means they have them precooked and ready to go in a hot box. I actually have been picking pizzas up from the Georgios at the Richmond Heights location which is in the little strip mall on Highland Road near the intersection with Richmond Road, since they have been offering the Cheese or Pepperoni pizza for $4 for a while. I find these pizzas to be pretty good, the crust is medium thin, OK without anything really distinctive. The cheese is good, with a nice texture and mild flavor. The best part of the pizza is the sauce with a nice slightly sweet tomato sauce that gives the pizza a nice zing. Also I have to give them credit, the pizzas have been nicely cooked, just at the stage where all of the elements cook together to make something more than the seperate parts. In addition, I have gotten both pizzas right out of the oven and those that have been in the hotbox, and the pizzas are remarkably consistent. They seem to have figured out a method to hold the pizzas for a period that keeps them hot without overcooking them. For $4 you get a 14" pizza with 10 good sized slices. While this is not the best pizza in town, it certainly is a great way to fill the pizza urge when you are on a tight budget. Certainly a good value.

Patterson Fruit Farm - Applepalloza

Sorry things have been a bit quiet on the blog, been fighting the flu and combined with hitting some old favorites just not that much too post. although it is a little late in the season, I did want to mention Patterson Fruit Farms. Located at 11414 Caves Road, Chesterland, Ohio (see map here), this is one of the fun local places to stop and check out. Patterson is primarily an apple farm and they have quite a variety of apples available. Even better they have cut samples out so you can figure out what suits your taste. Of course there is cider and very good cider at that available. During the fall, they have all sorts of other things going on as well, with kettle corn being made, pumpkins being sold and plenty of stuff to keep the kids busy. Patterson also has a very good bakery with fresh fruit pies, donuts, apple dumplings and apple fritters. The fritters are amazing, about the size of a small moon, with big pieces of apple scattered throughout the fried dough all of which covered with a sweet glaze. For just under $2 this could be a meal onto itself. I did want to mention that the golf course behind Patterson has been converted into a public park as part of the Geauga Park system (link to the park site is here) which provides a very nice place to take in some rolling hills. If you are looking for something to do on a beautiful Fall day, consider heading over to Patterson Fruit Farms and checking it out.

Eastside Farmers Market - Wicklife Source for Good Stuff

After opening, closing and reopening, Eastside Farmers Market has seemed to find its groove as a good source for fresh produce, baked goods, meats and other foods. The location at 30022 Euclid Avenue, Wicklife, OH 44092, hosted an open air farmers market during the summer and finally they built a building. The current operation is nice and they seem to be trying hard. Although not a big store it is is clean and well stocked. The vegetable and fruit selection is good, probably a little smaller then you will find at some supermarkets, but they seem to concentrate on finding local produce where available and they try to keep the prices down where they can. I have gotten good produce from them and try to stop by when I am in the area. Quite a bit of the store is devoted to the fish, meat, prepared food and deli sections. The meats look good and they have a very nice selection. I have had some of the prepared food and they are pretty good and certainly reasonably priced. One real highlight is the bakery section in the back of the store. The baked goods I have had range from good to very good. I can recommend the pumpkin pie (currently $3) and the donuts. I have also picked up several different breads on special and they are a great value. Once again the prices in this department are quite good and I have gotten some real values here especially the sale items. There is a dairy section and some groceries as well. I will compliment the market on the fact that there are often samples out to try different offerings. The workers in the market are friendly and helpful and the overall feeling is bright. Eastside Farmers Market is not quite in the league of Miles Market (review is here), but they do provide a nice alternative to the supermarket for those who are in the area. Stop by and give them a try or just grab some samples.

Fathead Brewery - Westside Saloon

I have been meaning to give Fathead Brewery a try for a little while, have heard good things about it; so I managed to get across town this weekend and see what is going on. Fathead is located 24581 Lorain Road, North Olmsted, Ohio (map is here) at the intersection with Columbia Road, not far from Great Northern. The space used to be a large farm market that has been made over into a spacious restaurant and brewery. The bar is in the front with a big dining room taking up the back room. The feeling is one of lots of space with the beamed ceiling and room between tables. Overall the look is nice and clean with a warm feeling. Of course there are TV's with sports playing, but less then at most bars around town. I sat at the bar, unfortunately since I was on the motorcycle I had to pass on having a beer; they offer a wide selection on tap, including both their own house brewed beers and other specialty beers. Instead I took a look at the menu of starters, pizza and sandwiches (go here to take a look). I settled on the Walleye sandwich; while there are some items, this menu caters to the carnivores. The walleye was an 9" sub bun with a couple of nice sized pieces of the fried fish lettuce and tomato served with a very good tarter sauce and a large helping of homemade potato chips. The fish was good, although some parts had a bit of a fishy taste which can happen with walleye. The overall portion was large and as I said the tarter sauce was one of the better ones I have tasted, with some nice bright flavor notes to compliment the fish. The chips were ok, unfortunately not that crisp despite being quite well cooked. For $9 a very big portion and quite filling and that seemed to be the norm here, watching other food come out Fathead seemed to tend towards the Flintstone's style portions of food, big and meaty. Overall a nice place, being a Pescatarian, I am probably not their key demographic. A good place to head if you want some quality beer and large portions of food at decent prices. Hopefully I will get back there and try some of the beers. Once again, I will remind you that if you like the blog, please consider making a donation to Bowl For Kids Sake for Jewish Big Brothers Big Sisters; any amount would be welcome and more information is available at this post. Thank you.

La Dolce Vita - Little Italy Bistro

I know that it has been a little while since my last post; been back to some favorites (Tom's for Dim Sum, Ritchie Chan's for Chinese) and been doing some cooking at home. But I was down at Case Law School, my Alma mater for a CLE and I figured I would use the gift certificate I had for La Dolce Vita in Little Italy. I was lucky enough to pick up some discounted gift certificates from one of the radio websites a little while back, so I had $25 to spend, which is a good thing, since LDV is very good but a bit expensive. Located at 12112 Mayfield at the intersection of Murray Hill Road, LDV has expanded over the years to occupy several connected storefronts. Walking in the corner store I was quickly greeted a seated, by my choice, at the bar. The decor is a an eclectic mix of Italian, Opera, a mask collection (which really agrees with me) that all comes together into an welcoming combination of relaxed and romantic. The atmosphere is unique and I liked it a lot. The bartender was friendly and helpful, knowledgeable about the menu and the specials. After looking through the menu and the specials (menu can be seen here), I decided on getting the Lentil Soup and the Clams Tarantino. The soup took a while to come out, but when it did it was a nice bowl of lentils, carrots, onions and cherry tomatoes in a nice vegetable broth; a bit underseasoned, but a nice light bowl of soup. The Clams Tarntino was even better; a large portion of fresh pasta was topped with baby clams, thin slices of zucchini and the cherry tomatoes. The pasta was excellent, the clams were beautiful little (about fingernail sized) that were tender and delicious with the zucchini and tomatoes offering a nice contrast; I might say that the dish was a bit underseasoned, but considering how delicate the clams were more seasoning could have overpowered them. Then interesting thing was that while often the first taste is the best, in this case the flavor seemed to build the more I ate, with the last forkful and the sop afterwards being even more satisfying then the start. Accompanying the meal were a couple of fresh baked rolls and butter. With the soup being $5 and the pasta $19, this is certainly not the cheapest place in town, especially considering that salads and other sides are Ala carte, but the food is very good and distinctive, not your everyday Italian, the atmosphere is very good, especially if you are looking for some romance. While I wouldn't be hitting La Dolce Vita on a regular basis, this is certainly a restaurant that I would recommend especially for the right ocassion or if you are in the mood for some very good Italian food and the cost is less important. Finally, I will remind you that if you like the blog, you consider making a donation to Bowl For Kids Sake for Jewish Big Brothers Big Sisters; any amount would be welcome and more information is available at this post. Thank you.

Angie's Soul Cafe - Soul Food Nirvana

So Thursday night proved that sometimes you can really turn it around when things start heading way downhill. I headed down to Case Western Reserve University for a lecture that I wanted to hear; unfortunately I looked at the wrong thing on my Calendar and got to CWRU just before 5:00 for a 6:30 lecture. My first thought was to head over to the Art Museum and check out the new building; I have been meaning to get there since they reopened and this seemed like a good time. Of course, my luck held true as the Museum closes at 5:00 on Thursdays. So its now on to the next plan, luckily I remember that I have a gift certificate for La Dolce Via in Little Italy. I manage to wend my way through rush hour traffic to Little Italy and find a spot not too far from the restaurant. Of course it can't be that easy, I get to the restaurant a little after 5:00 to find out that La Dolce Via doesn't open until 5:30. I just don't feel like waiting and don't want to rush through dinner to make the 6:30 lecture, so its time for a new plan yet again. Feeling foolish, frustrated and a bit tense I am almost ready to just head home and call it a day. I've manged to find two different parking spaces in University Circle and Little Italy, no easy task even with the motorcycle; at this point I want a sure thing, something easy, quick and good. Then I remember that I've been heard some very good things about Angie's Soul Cafe and I have been wanting to give it a try for a while. Despite rush hour traffic I manage to make it to 7804 Carnegie (map here) with no major problems and that is when everything started going really right. Angie's has been around for a while and received some very good reviews. Fairly recently they moved from on Cedar to a nice storefront on Carnegie near East 79th Street. For me this is almost like a homecoming as my Father used to have his office a couple of doors down this very block. Its probably been more then 40 years, but the block has not changed that much, the buildings are still the same and Lancer's is still right across the street. So its with a nice little feeling of nostalgia that I pull into the little lot next to Angie's. Angie's is a nice clean place with a couple of big windows looking out at street. There is a small steam table and counter where you order. The menu is straightforward and reasonable (go here to view it). Looking at the menu, I wish I was there on a Friday or Saturday for the Fish and Waffle special (and I will be heading back to try that), instead I decide on the Catfish Dinner which comes with 2 sides ($10.50). I choose mac and cheese and collard greens and settle into to my table for the short wait while they make my fish. What comes to my table is one of the best plates of food I have had in quite a while. The catfish is two large fillets, cornmeal breaded and perfectly fried. The fish is exceptionally good, with a nice crisp exterior that doesn't overpower the moist slightly sweet fish inside. I don't think that Catfish could be fried any better than this. I have been trying fish at a couple of the soul food places around town (The Seafood Place Plus and CJ's Carryout on Noble Road) and this is the kind of fish I have been dreaming of. The Mac and Cheese was just what I wanted a classic prepared in the traditional way. Tender elbow macaroni is blanketed in a nicely balanced cheese sauce and baked so that the middle is still soft while the outside is crispy. The cheese sauce was excellent, with a clear taste of natural cheese balanced to not be too heavy. I have never had Collard Greens before, luckily they were made without any meat in them (I checked) and were a great compliment to the other items on the plate. The greens were cooked low and slow, resulting in a deep mellow taste with just a hint of bitterness, yet still retaining much of their texture. A really nice contrast to the fish and the mac and cheese, I finished my nice sized portion of greens. Also on the plate were two very nice corn muffins. I passed on the desserts which are displayed by where you order, but they looked homemade and very good. Maybe next time. Service was friendly and efficient, the room is simple and clean, the food is outstanding. Not at all a fancy place, but they make you feel welcome. Angie's is not just a easy place to recommend, but exactly the kind of place that inspired this blog in the first place. I know a lot of people might have second thoughts about going to eat at 79th and Carnegie, but the neighborhood is not that bad and Angie's is well worth it. You really should consider giving Angie's a try. They also have a second location located in the Plaza at the intersection of Lee and Harvard Roads. Try something different and homey you will enjoy it.

Swensons Driveins - The update

I know that I just posted my review of Swensons Driveins a week ago, but after going back on Sunday after another hike at the Gorge Park, I tried and saw a lot more of the menu, and I am even more impressed. After yet another very nice hike in the Gorge, we headed over to Swensons with 4 people and 3 vehicles (2 cars & 1 motorcycle). Thanks to this we ended up with a much wider variety of food. Let me comment on what we had. I had the shrimp sampler, which was a very nice sized portion of fried shrimp. The shrimp were nicely breaded and well fried, they were hot and tasty. An interesting thing to note is that while most places, the fried shrimp is fairly uniform, here the shrimp had a bit of variety to them almost as if Swensons is doing their own shrimp rather then using a large commercial product. Good popcorn type of shrimp and a filling portion. I also had the Mint Whip drink, which is a combination of phospate water, mint syrup and ice cream then blended. The result is lighter then a regular milkshake and had a frothy texture with a refreshing minty flavor. A real winner. The steak salad was another winner. A large green salad came in a large bowl, topped with tomatoes, eggs, cheese and chopped steak. Of special note was the peppermill brought carside for fresh ground pepper, a very nice touch and not something I have seen at any other fast food place. Swensons seems to take their salads seriously, making them fresh to order and serving a very nice salad. Among the other items we had was a very nice looking sloppy joe and Watermellon and Key Lime milkshakes. I got to taste the Watermellon and it reminded me of the watermellon Jolly Rancher. Mindy, thought it was a different watermellon flavor and said that while she was not impressed at first, the flavor of it grew on her the more she drank. The shakes were clearly hand made, no soft serve machine here. I saved the best for last; the fried zuchini were exceptionally good. Strips of zuchini were breaded with Italian seasoning and then fried. The results were excellent, with the Italian seasonings perfectly setting off the delicate flavor of the zuchini. Mindy liked it with the ranch dressing, I thought that while the ranch was very good, it overpowered the delicate flavor combination that had been created. I will definately get more of the zuchini in the future and look forward to trying the mushrooms. After another visit to Swensons I am even more impressed. The menu offers alot of choices and the food is made fresh to order. Add to that a place that isn't afraid of adding flavors and spices to its food and you have a winning combination. Once again the young and friendly staff make the visit enjoyable. What more could you ask for from a fast food restaurant?

Shuhei Update - Beachwood Star

You may have read my previous review of Shuhei Restaurant (review is here), but it has been a while since I have had a full meal there; luckily with some family in town for my Niece's Bat Mitvah, we ended up there after quite a bit of discussion. So I wanted to update my previous review and mention some new things. Based on the discussions, many people have strange ideas of what is served at a Japanese restaurant. While Shuhei has the best Sushi Bar in town, the rest of the menu is even more extensive and has something for everyone. Japanese food is generally lighter and simpler then Chinese or other Asian foods. The Japanese like to take high quality ingredients and prepare them in ways that accent their flavors and then compliment those with simple flavor combinations. Even though I was told that "we don't eat Japanese", everyone found a number of things that they could have, and the meals that we had were all exceptional. The prices at Shuhei are actually fairly moderate; sure you can spend a lot if you want, especially if you order Sushi al la carte, but most of the meals on the menu are priced under $20 and that includes, soup, salad, rice, vegetables and tea. Considering the portions are generous and the food is excellent, this is what you call value. So Mom had the Kogani Age (Soft Shell Crab) dinner, her long time favorite. The tasty little critters are lightly floured and then quickly fried to a delicious state. Served over fried rice with sprouts, carrots and green beans, a very wonderful meal. The crabs are perfectly prepared and sided with a simple rice vinegar sauce for dipping. Aunt Helen had the Shrimp Tempura dinner, and if you haven't tasty tempura at Shuhei, you are missing something special. The shrimp and vegetables come wrapped in a perfecly light and crispy tempura batter that is fried to perfection. The crust is a light golden with the insides cooked perfectly. Save the fried banana as a special little treat for the end. Mort has the Kushiyaki, skewers of shrimp, scallops, salmon and vegetables covered in Shuhei's home made teriyaki sauce. A great and classic combination, expertly prepared and cooked. I had the Chirashi Sushi dinner; Chirashi is gathered sushi, with a large bowl of the sushi rice topped with slices of some of the freshest seafood you can find. The fish was impecible, fresh and clean tasting. The tuna was especially good, with each slice just melting in my mouth. Shuhei remains one of the finest restaurants you will find. The decor is excellent, the atmosphere both sophisticated and relaxed. The food is truly outstanding. The servers are friendly and knowlegable, willing to guide you through any questions you may have. Plus you get a lot for you money. What more could you ask for? Give them a try.

LM Chinese - Mentor Takeout Plus

So if you've been reading the blog for a while you may know that I have a thing about Chinese takeout places; there are a ton of them, but I am always on the lookout for good ones that try to do things a bit differently. Two good examples are Richie Chans (review here) and Happy Buddah (review here). Well it looks like I have another one, LM Chinese at 7537 Mentor Avenue, Mentor, Ohio (map is here). Located in one of the strip malls near Great Lakes Mall, a couple of things attracted me to LM; I thought the name was a good sign, as in that it didn't have any dragons, China Gates, Lotus or other stereotypical names for these types of places. The sign was also good, as you can see from the menu it is a bit different and appears a bit more upscale. Once inside, the impression deepens as they obviously spent a bit more money and time on this place then the typical takeout. The front of LM is set with a few high quality tables and chairs, the walls have been paneled and a mirror runs along one wall. If not for the fact that the only thing that seperates the front from the kitchen area is the counter, I would probably consider this a very small Chinese restaurant rather than a takeout place. The menu itself is a bit different, with a bit more emphasis on each dishes, with the food grouped by protein. I have been there twice, trying the Kung Bo Shrimp and the Shrimp Lo Mein, with two very different impressions. Both dishes were well cooked and very nice portions, served on real plates with an eye towards presentation. However I found the Kung Bo to be a bit overpowering, not from a spiceness factor, but more from the sauce seemed a bit too concentrated in flavor and a bit one note. It seemed like it had been overreduced and the result was a very strong soy sauce flavor. On the other hand the Shrimp Lo Mein was excellent, with large shrimp stir and noodles stir fried to perfection. The dish came out dry with very subtle flavors, the addition of some chile oil I requested from the kitchen, made everything sing. It was the type of dish I would find in the finest Chinese Restaurants. So I am not quite sure of where LM is headed, I would like to see more of the approach I got in the Lo Mein, a subtle touch to the seasoning and a light touch all around. It is clear to me that LM is trying to serve a high quality product at affordable prices. Hopefully they can find an appreciative audience in the Mentor area.

Swensons Drive Ins - Akron Classic

So I was out in Cuyahoga Falls to take a hike in the Gorge Metropark, which by the way is a really nice park and well worth checking out (see the website here) and I was looking for a place to eat nearby. Well with Chapel Hill Mall and the other shopping centers nearby I figured it should be no problem; but I try to stay away from the usual chains. Luckily I noticed that there is a Swensons right by the entrance to the park, so since it had been a while I thought give them a try. For those who don't know Swenson's is a small Akron based chain of drive-ins that have been around since 1934. Swensons is a true drive-in; you park the car, or in my case motorcycle, a server brings you the menu takes your order and brings you the meal on a tray. That's right curbside service and eating in you vehicle still lives and thrives. Not only that but Swenson's actually has a fairly diverse menu (go here to see it) with burgers, other sandwiches, salads, fries, onion rings and lots of drinks, including some very unique ones. The menu and the place has a 50's feel, but they have added more modern things as well. I ended up getting a fish sandwich and an order of onion rings. For under $5 it was a nice meal. The fish was an actual filet nicely fried and served on a standard bun, overall freshly cooked and tasty. The onion rings were nice sized rings with a medium breading; tasty without being overly oily; a very good old fashion onion ring. I will be heading back when I am in the area to try the shrimp basket and some of the other sides like fried mushrooms or zucchini. I also want to try some of the different drinks; with 17 flavors of milkshakes, smoth-eees, phosphates and even drinks called California and Florida, it could take me a while to get through this menu. Some how the Mint Whip seems like it might be first on my list. The servers at Swensons are friendly and seem to be having fun, despite having to run alot to keep up. If you want to get away from the usual chains, or you want to get something a bit different, or heck you just feel like reliving Happy Days, give one of the Swensons locations a try (list of locations is here).

Trader Jacks Riverside Grill - Chagrin River Hangout

We went kayaking on the mouth of the Chagrin River (the livery website is here) and after a very enjoyable couple of hours paddling around exploring the marinas, the islands and the houses we headed over to Trader Jacks for some lunch. Located at 35901 Lake Shore Blvd, Willoughby (see map here), Trader Jacks sits just beneath Lake Shore Blvd as it heads over the Chagrin River and has a great view from its patios. For those familiar with most of the Chagrin River, you almost wouldn't recognize it at its mouth. The last mile or so this is a big river and it has marinas, large and small houses and just a whole different feel; sort of what you would expect from a South Florida area along the intercoastal. Trader Jacks kind of continues that feeling with a nice relaxed feel and attempts at upgrading the quality of its menu. Of the items we tried, everything seemed pretty good, the portions were large, the prices reasonable. The onion rings were good sized rings of onions with a breaded coating and deep fried. The Calamari was fresh cut and breaded before being fried as advertised. While all of this was just fine, there were not any exceptional flavors. I was a bit disappointed that the food, while well prepared, just didn't taste better. Don't get me wrong, nothing was bad, but by the same token nothing was exceptional. Especially with the amount of fried items, you just want that feeling of eating something that sends your taste buds into orbit. Service was interesting to say the least, while the food came out in a reasonable time, I had to request the mayo sauce to go with the Calamari, soup was sent out twice. Our server was a bit frazzled and seemed to have trouble understanding my question about what kind of broth was used to make the vegetable soup. The bottom line for Trader Jacks, really good location and they are obviously trying hard; giving big portions of pretty good food at reasonable prices. What I think they really need is someone with some culinary chops in the kitchen. If they could improve flavors, this could be a real gem. In any case I can highly recommend finding a nice day to paddle the Chagrin River.

* approximate times

-

Area served: - Show

Category:

Unverified listing

Confluence of Greatness

Last week I noticed that the new Five Guys (review is here) has opened up on Richmond Road across from Tri-C East in the same strip as DiBella's Subs (review here) (map is here). If you have read the past entries you will know that DiBella's is one of my current favorites for subs and that I have raved about Five Guys, especially the french fries. Well now I can easily combine the two; I can grab a tuna sub with hot and sweet peppers and then walk a couple of doors down and grab an enormous bag of hot, fresh tasty fries. Well that is of course what I did and it was really good. The cool tuna is nicely set off by the spicy hot peppers and complimented perfectly by the fries. Of course the one downside is I have to try to resist having this combination too often as I will end up fatter then I already am. I will have to work on it; in the meantime, we have another Five Guys open on the East Side and so far it is not as crowded as the Mayfield Heights location, plus there are some good subs just down the way if you are not in a burger mood. A great place to grab a lunch or a quick dinner.

Around the Corner Saloon - Lakewood Bar

I probably should have put this up sooner, but I was trying to figure out what to say about Around the Corner Saloon in Lakewood. We ended up there kind of by default; as we were headed out to see Little Shop of Horrors at the Beck on a Saturday. Unfortunately our first choice, Melt (review here) had an hour wait and then one of my friends did not want to Indian so India Garden was vetoed (review here). By this time we were just looking for something decent and fast, and that is pretty much what we got at Around the Corner. ATC is a bar right near the Lakewood/Rocky River border at 18616 Detroit Road (see map). They do have a very nice and big patio out in the back, so the setting was nice, even if the furniture was a bit rinky dink. The menu (see it here) is pretty much what you would expect, burgers, wings, bar foods, etc. There are a couple of surprises, such as the lettuce wraps with your choice of beef or chicken, but pretty much a Cleveland bar menu. So the question becomes how is the food? Well, it ended up being fairly typical bar food. I had the fish sandwich with fries; the fish was a nice sized portion of frozen fish, deep fried and topped with cheese. Pretty decent, but nothing memorable. The fries were crisp and well made, yet nothing special. My friend had the lettuce wrap and while there were alot of interesting possiblities, including jicima and a couple of sauces, nothing was really distinctive or special; a real questionable choice was to provide a pile of small Romain leaves as the lettuce wraps, not easy to wrap and just a bit wrong for the dish. The only item that stood out was the Tomato Florentine soup; a rich and thick soup with some nice flavoring and a good presentation; it almost seemed to come from a different kitchen. I should mention that sevice was OK, but that the kitchen sent the soup out twice and the lettuce wraps were about 15 minutes behind the rest of the meal. Things like this happen, but it is not good when you have to try really hard to get your waitresses attention as she is lounging by the bar to correct this. If you don't deliver your own food to your table, you should always check in to see that everything is right and there are no problems. Overall ATC is a nice bar, with a very nice patio; I would guess a great place to get you drink on, however it is probably not the best choice for dinner, especially given the other alternatives that are nearby. While nothing major to complain about, on the whole the food was just average. Just because a place is doing a fairly standard menu, does not mean that the food cann't be good.

Bowl For Kids Sake - A Great Cause

I wanted to do a post on the Jewish Big Brothers Big Sisters Bowl For Kids Sake 2009 fundraiser. This is a great cause and one that I am very passionate about, having been a Big for a while now. I have kept C-Town Eats as an ad free blog and tried to provide a service to those who find it helpful, entertaining or just a way to make yourself hungry. I hope that you agree, I have a lot of fun doing this and hope you enjoy it as well. If you feel that I provide something worthwhile I would ask that you consider going to my donations page here and put up some money, a little or a lot it is all appreciated. For those who don't know, JBBSA is based out of Belfaire in Shaker Heights and provides services and local programs to children and their families, including one-to-one mentoring matchs between an adult and a child between the ages of 6 and 18. The children are Jewish children from single-parent families, recently resettled immigrant children and families with special circumstances. Even better, if you want to be hands on, consider being a Bowler, you raise money for a good cause, get to bowl for free, get fed lots of fattening food, possibly win some very nice prizes and there is usually a lot of fun for the whole family the day of the event. Best of all, if you really want a fun and rewarding experience is to consider being a Big yourself; it has been a great experience for me and the feeling of helping a child who needs a friend is priceless. Once again if you want to consider giving, please go to this link and I promise I will keep eating out and telling you about it.

Raised and Glazed Donuts - Bainbridge Bakery

Donuts can be the perfect breakfast food, and pretty darn good most other times of the day. In Bainbridge there is a nice little bakery that supplies good donuts and other baked goods. Raised and Glazed Donuts is at 17800 Chillicothe Rd, Chagrin Falls, Ohio, which is in the little strip mall at the intersections of Chillicothe (Route 306) and Bainbridge Roads, just South of Route 422. The frontage is very small and the sign above just says "Donuts", but that is enough. Once inside you find a cheery pink space that widens out for several cases and displays of donuts and other good looking sweets. The nice variety of donuts are good sized and look very attractive. I tried the Creamstick and the Apple Fritter and both were very good. The Fritter was nice with a touch of Cinnamon and little bits of apple throughout. The Creamstick was a very large donut filled with a good vanilla creme and topped with chocolate. The donuts seemed to find a nice balance, sweet without being teethrattling (although I am a sucker for that), with nice firm textures and good clean flavors. These may not donuts you will dream about, but they will certainly fill the donut urge if you are in the area. In addition to the donuts, there was a large selection of other baked sweets, including brownies, tea biscuits and cookies. There is also a display case for samples of the kinds of cakes that they will make. Another nice touch that I like is the samples on the counter, a great thing for a bakery to do, getting a small taste is a very nice gesture and usually makes me hungry for more. Raised and Glazed is probably not worth a special trip, however if you are in the area, check them out, they are friendly, have a nice selection and the baked goods are very nice. Probably a Four Drools out of Five on the Homer Simpson Donut Scale.

Circle Restaurant - Monster Pancakes

So you are watching Diners, Dives and Drive-Ins on Food TV and you start to wonder why we don't have any place that serves pizza sized pancakes? Well not to far from Cleveland there is such a place and it is pretty darn good. Circle Restaurant is located on the Circle (what a coincidence!!) at the intersections of Ohio Routes 14, 224 and 225 in Deerfield, Ohio (map is here), which is South East of Ravenna and close to Berlin Lake. Evidently well know in the area, it was busy both times I have been there. The number and mix of different motorcycles in the parking lot are a good sign, we riders like big portions of good food. The outside is a nicely kept brick building of indeterminate age, the inside is very nicely kept up, with a cheery feeling and some nice touches like a tin ceiling. There is a counter and a square dining room packed with tables. Even when the line for a table is long, it does not take long as service is quick and friendly and food comes out of the kitchen in a very prompt fashion. The menu is pretty much straightforward American fare, but the portions are big, the prices are moderate and the food is fresh and good. One thing you might notice is that on the Breakfast Menu the pancakes come in orders of one or two and are about $3 per pancake. This is because the pancakes are about 14" across, and come falling over the edges of a very large plate. The pancake (and I only ordered one) comes nicely cooked with a golden brown color and nice texture. One result of making a pancake this large is that you get different textures depending on which part of the pancake you are eating. The outer edges are pretty thin and a little crisp, the middle is thicker and a bit spongier, just right to soak up the syrup. The flavor is good and in addition to the 2 eggs over easy this is a big breakfast. On a past trip I tried the Giant Cinnamon Roll and it was very good as well, with a nice contrast between the roll and the gooey cinnamon filling. Circle Restaurant has a list of about a dozen or so pies on the special board and I have a suspicion that they are very good as well. Circle Restaurant is one of those good down home style restaurants that makes good basic food and does it well. They are not trying to be cutting edge, instead doing what they know how to do and doing it well. Well worth taking a drive on a weekend and checking out some very good grub.

Corky & Lenny's - Eastside Institution

While I don't do Delis very often, my brother was in town for business and Corky & Lenny's was the place we decided on for lunch. A convenient location, a wide variety of food and large portions of meaty products have always been a favorite. Having been around for over a half century, Corky & Lenny's has been providing deli to the Eastside of Cleveland for as long as I can remember. Originally located in Cedar Center, C&L created a branch at I-271 and Chagrin in Woodmere Village and has since moved all its operations there (map is here). C&L has a modern feel with bright colors and modern fixtures. Coming in the door, you walk past the bakery and deli counters where take out is available. Seated at one of the tables (large booths are also available) service is brisk and straightforward. One of the charms of C&L over the years has been the wait staff, these are professional servers who are driven more by speed, efficiency and turnover then charm. This does not mean that they may not be friendly, just don't expect it. The menu is large and diverse (go here) although in all my years I have never gone far from the deli or dairy portions. The range of the menu and the look of the dining room seem to have C&L as the Cleveland version of the East Coast Diner. This trip I kept it simple, just a whitefish salad sandwich on Kaiser Roll. The sandwich was just what you would want, the whitefish salad was wonderful with a smokey, salty taste which set off the rich texture. Complimented simply with lettuce, tomato and red onion, this is an enjoyable delight. C&L provides good straight forward food in good sized portions, certainly not the cheapest place in town, you can get out for about $10 or so per person, depending on what you get. While I don't think I have ever heard anyone argue that C&L has the best corned beef in town, they certainly do manage to serve a lot of food to a lot of people. Maybe not a high recommendation from me, but then deli is not really my thing, you certainly could do a lot worse the Corky & Lenny's for a meal. If you have been to Corky & Lenny's you probably already have a strong opinion one way or the other, if you have not, you should give it a try as it is a Cleveland institution and something you should at least experience once.

Agave - Crocker Park Upscale Mexican

I know its been a bit sparse on new posts, a combination of revisiting some favorites and trying to find new worthy places. This past week was especially quiet as the motorcycle was in the shop. Luckily I got it back for the weekend, so I headed to Crocker Park in Westlake to have lunch at Agave Tequileria and Cochina. Agave is located at 20 Main Street, Westlake, near the Movie Theater. The restaurant is very sleek and modern, with a warm, darkly lit interior set off by the large bar and the wall of windows in the front. Since it was a nice day I had lunch on the small patio in front, a nice and casual set up with a good view of the people walking by. My server was nice and attentive, although she did forget to give me the chips and salsa, the other server on the patio was nice enough to bring me some. The chips were ok if nothing special and the salsa was good if a bit mild; it was thick and fresh tasting, with just a hint of heat and smoke. For lunch, Agave offers a nice small menu of items that are available for $8 (see the list here). I decided on the Shrimp Fajitas (and yes I know from watching Alton Brown on the Food Network that fajitas actually refers to Strip Steak, so that shrimp fajitas is just another American bastardization of the Spanish language). As opposed to most places that bring you the fajitas on a sizzle plate, Agave serves them up on a large plate with some pico de gallo, guacamole, rice and a small cup of beans. The Fajitas were 5 large tail on shrimp, large slices of onions, peppers and tomatoes. Although each of the ingredients on its own was fresh and flavorful, as a whole the dish was a bit soupy and lacked the punch I associate with fajitas. After some time trying to figure it out I came up with two things, first there was a lack of seasoning both on the spice end and it was missing the nice citrus contrast you get from the squeezed lime, and second not being served on the sizzle plate meant that the ingredients were just pan sauteed, this resulted in the whole being a bit wet, the peppers were way undercooked and most importantly, there wasn't the wonderful burnt/caramelized flavors you get from the hot pan. For some people having tail on shrimp might be a problem as well, especially for an item that is suppose to be eaten rolled up in tortillias. The the rice was a good Spanish style rice and the beans, while not refried, were a nicely prepared cup of pintos with a little cheese on top. I will say that only giving two small sized flour tortillas seemed a bit miserly, especially for an $8 lunch. Overall, the food was good, just nothing exceptional or memorable. Agave may be a good choice if you are looking for some Mexican food in an upscale setting and you like your food on the mild side. For me the combination of the price and the lack of excitement from the food will mean I will probably look elsewhere.

Debonne Winery - Lake County Getaway

Sunday a group of us from Mosaic (the Jewish Outdoor Club website is here) headed out to Lake County for a nice hike at Hogback Ridge Park and then headed to the nearby Debonné Vineyards for a light meal afterwards. Mosaic is a group of Jewish adults who enjoy the outdoors and we have events regularly, check it out. Hogback Ridge is one of the hidden gems of the Lake Metroparks, with a nice boardwalk through the woods and a long flight of stairs down to a very nice hike along Mill Creek which is very picturesque. After the hike we headed to Debonne, which is located at 7743 Doty Road, Madison, OH 44057 (map here). Set in the middle of its vineyards, the winery is set on a small rise, giving nice views and allowing a welcome breeze across the patio and lawn. The building has a rustic alpine feel and the inside of the bar area has the patina of age and care that comes over time. We sat outside and enjoyed food from the grill that is run during the summer. Food is simple, affordable, but well prepared and designed to compliment the wines. I had a nice pasta salad served in a bread bowl; the salad itself was nice with a slightly sweet, brightly flavored dressing and complimented by vegetables, including baby corn. While the salad was a bit overdressed, the bread bowl was excellent, having been warmed in a hot oven and for $5 it made a nice light lunch. The menu includes items off the grill, cheese items, including a very nice looking fondue and appetizers. You will not find complex layered flavors here, instead they seem to take the approach of using quality ingredients and preparing them well and selling them at prices that you can afford. Unfortunately, I was on my motorcycle, so I did not try the wines, although Mindy did like their Riesling. Wine is available by the glass, bottle or by the flights and it seemed like a lot of people were enjoying the wine. To provide a nice compliment to the setting, there was a trio playing jazzy rock music. In addition, I watched a biplane take off from Debonne's airstrip, another nice treat. Overall, this was an enjoyable and relaxing way to spend a summer afternoon.

Customer Service - Some Recent Experiences

I wanted to do a slightly different type of post here talking about customer service. I have experienced this from both sides; I spent many years working in restaurants and since then have eaten at many types of restaurants. Three recent experiences will help to illustrate my points. First the good; for those who have read my post on Gray House Pies, in addition to the wonderful pies, I was very impressed with my interaction with the owner, both with his willingness to share his passion for his products and his concern that they be presented in the best possible fashion, even if it took taking a couple of dollars out of his pocket. Clearly his pies are not just a job, this is a place that wants its customers to enjoy the quality of their food and to return again. This was especially interesting as he knew that I had already purchased gift certificates and thus had paid most of the amount already. The bad, fairly recently I headed out for lunch at Caballo Bayo in Chagrin Falls, which has been my main go to place for Mexican Food recently. While the food was good and the service was OK, I ran into an issue when the check came. In most of my lunch visits I have ordered the #1 special, which is a Chili Relleno, Taco, beans and Guacamole Salad; a good deal and even more so because they have allowed me to get a Shrimp Taco as part of this. Well this time there was a $2 charge added to the bill for the Shrimp Taco; when I asked my waitress she explained that there had been a change in management and that now they had to charge for this. I of course asked her why she hadn't mentioned anything when I ordered and all she could do was apologize. I of course paid, however I left with a very bad feeling, about this for several reasons. First the fact that they added a charge without putting it on the menu or telling me in advance is never a good thing. I found during my time waiting tables that letting people know about things like this and letting them decide is much preferable to just springing it on customers. Second the amount of the charge, $2 seemed excessive, especially when you look on the Caballo Bayo menu and see that as appetizers they charge $2 extra for 1/2 pound of Shrimp Tacos, not a single Taco. Third the fact that the waitress didn't offer to ask her manager or try to in any way fix the issue really upset me; I may not of made a big stink about this, but it did annoy me, enough so that I am very hesitant to go back. Finally the in the middle, recently Pizza Pan (website here) had a coupon for a $2 medium pizza on Fridays at the South Euclid and Warrensville Heights stores. A very good deal, especially as their medium is 12" and 8 cuts and I found the pizza to be very good. I was even more surprised when they told me to hold onto the coupon and that I could use it on subsequent Fridays, which I did. Then last week, when I called in my order, they informed me that there had been a mistake and that corporate had meant it to be a one week deal. While I thought this could have been handled better; with the simple solution being that they took the order and sold me the pizza, but took the coupon, I did understand and at least I knew up front what was going on and had been given a reasonable explanation. I may not have been 100% satisfied, but I did understand and appreciate their position; in addition the promotion had worked, in that I was reminded of the quality of their pizza and considering the size and the value of their pizza, I well order from them again. I know that service is not the most important factor, to me the taste and quality of the food, followed by the cost are more important; but service is up there and it is the least expensive thing to fix. The people are there already, you need to make sure that they know how to deal with people and that they have a clear message to deliver. In addition making sure that people have a good attitude makes a huge difference. One bad experience with service can really s0ur me on a restaurant, while good service will always bring me back. I will do another post with suggestions on what I think should be important to a server. Let me know what you think and some of your experiences, both good and bad.

Gray House Pies - West Side Decedance

Recently WNCX had a sale on the gift certificates available on its website; you could get $50 gift certificates for $15, a very good deal. One of the sets of certificates that I picked up was 5 $10 certificates for Gray House Pies at 22560 Lorain Road, Fairview Park, Ohio 44126 (see map here). I had not heard of them before, but a quick search online turned up some very good reviews, so I figured it was worth a shot. So on Saturday I took a nice ride through the Metroparks, stopped off for a wonderful meal at Melt and then headed over to Gray House. You need to pay attention to the address, since Gray House is located in a small strip of fairly nondescript shops and the only sign out front is a "Pie" sign. Once inside, you have a nice homey feeling bakery front with a refrigerated case under the counter with fruit pies displayed behind. The pies all look spectacular and there were small samples of blueberry pie on the counter. The blueberry pie was very good, with the blueberries tasting fresh and less overly sweet than many pies you encounter. The pies come in 8" and 12" sizes and there are fruit pies, cream and specialty pies and quiches available. You need to ask for pricing, since none are posted, but it seems that fruit pies and quiches start around $11 and the cream pies start around $13. The list of varieties available are listed here. The man in charge was incredibly helpful showing off what was available and talking about the flavors. He is either very proud of his work or very cruel, making sure to show me the Chocolate Mountain Mud Pie and its variations topped with Strawberries or Raspberries along with the other decedent cream pies available. I finally settled on a small chocolate malt cream pie. Once again the man showed his concern for the product, when he learned on would be taking the pie back to Beachwood on my motorcycle, he went to get an ice pac for the ride, and when he found that he was out he tried to give me several dollars to buy a bag of ice for the trip home. I refused, but did really appreciate the offer, it is nice to see someone more worried about his reputation then the bottom line. So the pie made it home, although the whipped cream did melt a bit. The pie itself is incredibly good. The crust is made of crushed chocolate cookies that they bake fresh and it shows, the crust is rich and chocolaty on its own. The filling is a very good chocolate pastry cream, it has a thick texture and you can tell that it is made from high quality ingredients. This is much different than most cream pies and more resembles a custard like texture and taste. If you are looking for some very high quality pies give Gray House a try, they may very well be the best you have tasted.

Legacy Village - Weekend Concerts

Wanted to give a plug to Legacy Village and their Summer Concert Series that they have most Friday, Saturday and Sunday evenings. The concerts are by various local bands and feature a nice mixture of styles, including pop, classic rock, jazz and blues. You can get the whole schedule at this link. The concerts are staged at the bandstand in the middle of the Village and you will have people on the lawn with plenty of kids running around and dancing along to the music. People bring their chairs and enjoy the music. Of course people also come and take advantage of the restaurant patios surrounding the lawn, including Bar Louie, Brio, California Pizza Kitchen and Stir Crazy. The last time I was there, watching a very cool band called Cats on Holiday, California Pizza Kitchen was taking orders and delivering food to people on the lawn. While I much prefer local restaurants to chain restaurants, I will admit that these are some of the better chains around; also this presents a nice relaxed atmosphere and a place to enjoy your weekend. You can come hang out and have a good time at no charge. Of course if you just want something sweet, you can always pick something decedent up at Rocky Mountain Chocolates, get some Gelato at La Gelataria or get a coffee concoction at Starbucks.

Mitchells Homemade - Incredible Ice Cream

If you are looking for the top ice cream in Cleveland you have to go to Mitchells Homemade with locations in Beachwood, Solon, Rocky River and Westlake. The stores are bright and modern decorated in white and light colored wood with multicolor accents. But the reason to go to Mitchells is not for the decor, it is for the decedent ice cream that is loaded with premium ingredients and flavors. I find Mitchells ice cream to be very rich and dense. The flavors are bright, which is necessary since the ice cream is dense and rich. Among my favorites are the double chocolate chunk which puts large hunks of premium bittersweet chocolate into an incredibly chocolate ice cream; carmel fudge brownie, which has brownie pieces swimming in a sea of vanilla ice cream with an incredibly flavorful carmel sauce and key lime pie, which has graham cracker crust pieces to offset the sweet and tart key lime ice cream. The flavors are well though out and balanced, as an example, the carmel sauce is taken to a little darker stage then most places, which gives you just the hint of the burnt sugar taste to offset the sweetness. Prices at Mitchells are not cheap, with a single scoop running over $2.50 and a double scoop coming in at just under $4.00, but you get a very high quality product, served in a good portion and you are supporting local ownership. Mitchells of course offers a wide variety of drinks, sundays and other ice cream treats. You will also find pints of their ice cream for sale at Heinen's and in certain high end local restaurants. Mitchells is probably not an everyday stop, as you are getting a product with alot of calories and fat, but for an every once in awhile treat it is hard to beat; the calories and fat make for one of the best tasting ice creams you will find anywhere. Go out and exercise and burn off enough calories so you can stop by and get some.

Pizza BOGO - Upscaling the Pizza Chain

Wanted to talk about Pizza BOGO, which is a local chain of 3 stores (Akron in the Valley, Hudson and Cedar and Taylor in Cleveland Heights) making upscale pizzas. Taking a bit of a different tact than all of the other chains, PB has designed their menu and stores to look different. Walking into the Cleveland Heights store at 13434 Cedar Road just West of Taylor, the decorations look like a chic restaurant or upscale lounge. The colors are bright and vibrant, with modern abstract art on the walls and several modern leather couches to wait. The menu tends towards fusion and different pizzas, but what has changed since PB originally opened is that they have a one price approach, you pick the size and all toppings are included. Pricing is ok, when you consider that you get two pizzas for the price of one. What seems to be really driving their business is their special offer on Tuesdays and Wednesdays, in which you can get one large pizza with unlimited toppings for $5. This used to require an emailed coupon, then a phrase that they emailed out each week, now apparently they are giving this to all their customers. This has been quite successful, however it is leading to bottlenecks in getting pizzas out. Last week I called about 4:30pm and ordered a pizza, they gave me an estimate of about 40 minutes, in the end it took them about an 55 minutes and they were telling people who were calling in that it would be about a 2 hour wait. People were coming in a picking up 6 and 8 pizzas at a time. I do have to compliment the two women running the registers, despite the backup and the large number of orders, they remained friendly and accomodating, good work there. So how was the pizza? I have to say that the pizza has improved from the first time I tried it, less greasy and more flavorful, however overall I think that it lacks a bit of character. The crust was ok, medium thick and chewey, but lacking any real flavor, the sauce was good, but not very distinctive, a nice background but not a real player. This could have been redeemed with the toppings, however the vegies were ok, with the only real standout being the roasted red peppers and the cheese was lacking, both in quantity and taste. The size of the large is an 8 cut, but closer to a medium than what I would consider a large pizza. Overall, not a bad pizza, and at $5 a good bargain, if you can them to make it in a reasonable time probably worth it, but I wouldn't wait two hours. I will encourage Pizza BOGO to keep working on improving the flavor of the pizza and they may have something.

Jim's Open Kitchen - Solon Diner

I must have driven by Jim's Open Kitchen hundreds of times without ever noticing it. Located just West of the intersection of Aurora Road and SOM Center at 33779 Aurora Road in Solon (see map here), in a small nondescript building it is easy to overlook. Then when I did notice it the use of the words "Open Kitchen" seemed to imply one of the new trendy places that do fusion cooking; well nothing could be further from the truth. Walking in you find an old school 50s style diner done up in a Coca-Cola motif. Jim's has one long counter with the grill behind it and a couple of booths on the other wall. The menu is straightforward and classic American grub, just what you would expect (you can see the menu here). I stopped in for a Sunday breakfast and went with a couple of eggs over easy, hashbrowns, toast and a pancake. One of the nice things about this menu, orders of a single pancake, french toast, or other single item are fairly priced, just about half the price of an order of 2. The order was made quickly right in front of me and was served up fast, fresh and with little fuss. The eggs were well cooked, if a little greasy, but they were tasty. The home fries were very good, with a good ratio of crisp parts to inside, the flavor was rich and I would head back for more. The pancake was freshly made, from scratch and had a really good texture without being overly spongy, it soaked up the syrup and held onto it. Overall a very good breakfast; nothing here that will make you redefine breakfast, but just good old fashion food cooked simply and well. Apparently Jim's is family owned and operated and it shows; the whole family was working and that creates a nice atmosphere with some teasing back and forth; just the kind of place that you might want to hang out. If you are out Solon way and looking for some unpretensious food and some throw back atmosphere, give Jim's a try, just ignore the name.

Happy Buddah Cafe - University Heights Chinese

Happy Buddha Cafe is easy to miss nestled into a small strip mall at the intersection of Green and Cedar Roads. And yes, Happy Buddha is in University Heights, since as Green jogs West, Beachwood gives way for this corner (see the map here). Cleveland has many small Chinese take out places scattered about, and with some notable exceptions, they are unexceptional, well Happy Buddha is certainly different and better. You can get an idea just by looking at their website here; the fact that they even have a website is different, but this one is well done and reflects the care that has been taken with this small restaurant. Connected to Bo Loong by the owners, Happy Buddha has worked to elevate the small takeout restaurant. Since the Lius have taken this spot over they have redecorated to give the small dining area a much better look, the walls have been textured and painted a warm golden color and that are accented by the high gloss pictures of selected dishes. Although much of the business is takeout, they welcome you to eat there and provide table service. The menu is impressive for this type of restaurant, while providing the regular items you would expect, it also has dishes usually found at the larger downtown restaurants, including squid, panfried noodles and salt baked items. The food here is good and among the items that I would recomend are the Singapore style Mei Fun, the Shrip Pan Fried Noodles and the Salt Baked Squid. The food is fresh, well prepared and seasoned and while not the cheapest place in town, the prices are affordable and a good value for what you get. While not as exotic as a trip down to Asiatown, Happy Buddha offers a suprising variety of very good Chinese food at good prices in an attractive if somewhat small setting. If you are in the Eastern Suburbs and want some good Chinese stop by and check it out or take some home.

India Garden - Lakewood Gem

So its Saturday lunch time, the weather is beautiful and I am in the mood for Indian Food; having heard good things about India Gardens in Lakewood I hop on the motorcycle and cruise over to check them out. India Garden is located in a small unassuming building set back from the street at 18405 Detroit Road (see map here). Walking through the door you enter a much different atmosphere, the dining room seems larger on the inside and is done warm earth tone textured walls with red accents. The tables are nicely set with deep red tablecloths with Indian place mats topped with a glass cover. The overall look is warm, inviting and upscale, with Indian accents that don't overwhelm. A good start. At lunch time India Garden offers a lunch buffet for $8.95 and it looks good so I give it a try. The buffet starts with some salad, fruit, tomato soup then gets to the hot foods. On my visit there are four vegetarian dishes, 3 chicken dishes and a goat stew; I of course stayed on the vegetarian side, unfortunate because the other items did look good. The tomato soup was good with a mild but distinctive spice taste to compliment the rich tomato broth. The Pakora were deep fried vegetable appetizers were good, although the addition of the variety of sauces really upped the flavor quotient. The vegetarian entrees included a mushroom dish, cabbage and peas as well as two curry style dishes. All were very well flavored, the vegetables tasted fresh and the spices, while not overpowering, were very distinct and pungent. India Garden's website indicates that they roast their spices fresh each day and it comes through in the flavors of their food. This was some of the freshest tasting Indian food I have had. While the flavors are familiar they seem to be kicked up a bit over what we are used to, a real achievement especially on a buffet such as this. The buffet also has other items such as rice, very good nan which had a tendency to disappear as quickly as it came out, Indian pickles and chutneys. There were also some fresh fruit and two dessert items, in this case Carrot Halwa, which is chopped carrots mixed with sweet milk, nuts and raisins, kind of similar to a carrot cake and then homemade cheese soaked in a sweet syrup. Both were interesting and well prepared if a little different. Service was good, plates were cleared promptly, water was refilled and the buffet was well tended. In addition to the lunch buffet, India Garden offers a full menu that can be seen here. India Garden lives up to its fine reputation, this is one of the best Indian restaurants in the area. The lunch buffet is a good deal and if the regular menu items have the crisp distinctive flavors of the food I tried I can see why India Garden is so popular. Lakewood proves once again that it has some of the best restaurant in Northeast Ohio. Give them a try.